Dora's Heart-Shaped Ravioli for 2
85%Read ReviewsShips to U.S. & Canada
Some restrictions applyShow your love with a special dinner of Dora’s handmade heart-shaped ravioli, stuffed with ricotta and served with a savory sauce. Simply sautee them with their saffron cream sauce after you’ve boiled them for a romantic dinner to remember!
Addolorata Marzovilla, also known as “Nonna Dora,” has been making pasta by hand for more than 70 years. She emigrated to the United States from the Italian region of Puglia in the 1970s when she was 34, and her son Nicola opened an Italian restaurant in New York City, called I Trulli, in 1994. Nonna Dora offered up her pasta-making skills and “left the needlework for noodles,” as she put it, and could always be found at the restaurant making Puglia-style pasta the old-fashioned way, earning herself the nickname “The Pasta Machine.” Dora now has her own restaurant in New York City, Nonna Dora’s Pasta Bar. These iconic pasta dishes taste just like they were made by an Italian nonna – because they were!
This package includes your choice of 18 Regular or Gluten-Free Heart-Shaped Ravioli in a saffron cream sauce
- Ravioli weighs approx. 8 oz.
- Garnish Not Included
- Ravioli ships frozen with ice packs, may thaw in transit.
- Upon arrival, place in the fridge or freezer.
- May be kept in the refrigerator for up to 1 week and frozen for 1 month.
To Serve
- Boil two quarts of water in a large pot, with a teaspoon of salt.
- In the meantime, heat up the saffron sauce.
- Once water is boiling, take the ravioli packs out of the freezer, take them out of the plastic wrap carefully and boil them.
- The pasta is cooked about 60 seconds after it rises to the top of the boiling water, should be a total of 5 minutes.
- Then toss in the saucepan with the saffron sauce until ravioli is coated.
- Enjoy!
- Regular Heart-Shaped Ravioli – Flour, Water, Eggs, Ricotta Cheese, Salt, Pepper, Olive Oil, Cream, Saffron, Butter, Spinach, Beets
- Gluten-Free Heart-shaped Ravioli – Gluten-Free Flour, Water, Eggs, Ricotta Cheese, Salt, Pepper, Olive Oil, Cream, Saffron, Butter, Spinach, Beets
Contains: Dairy
An "Italian Gem" - The Michelin Guide
An "Italian Gem" - The Michelin Guide
Addolorata Marzovilla, also known as “Nonna Dora,” has been making pasta by hand for more than 70 years. She emigrated to the United States from the Italian region of Puglia in the 1970s when she was 34, and her son Nicola opened an Italian restaurant in New York City, called I Trulli, in 1994. Nonna Dora offered up her pasta-making skills and “left the needlework for noodles,” as she put it, and could always be found at the restaurant making Puglia-style pasta the old-fashioned way, earning herself the nickname “The Pasta Machine.” Dora now has her own restaurant in New York City, Nonna Dora's Pasta Bar.
From cavatelli in broccoli rabe sauce to her iconic orecchiette in rabbit ragu, from classic lasagna to gnocchi bolognese, these iconic pasta dishes taste just like they were made by an Italian nonna – because they were! It’s a true taste of Italy, and it’s being delivered straight to your door!
Limited-Time Indulgences
Prices that won’t last
HOLIDAYS & OCCASIONS
Gifts for Every Celebration
