"Dino" Beef Rib Rack - 3.5-4.5 lbs.
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThis three-bone rack of beef ribs have been slow-smoked until super juicy and tender. Each rib clocks in at a giant pound and a half – Texas BBQ doesn’t get any better than this!
Back in 1978, the Hutchins family decided to attach a restaurant to their Dallas-area home to sell slow-smoked, classic Texas-style barbecue. The homespun restaurant took off, and it’s since become one of the region’s most beloved barbecue joints, with locations in McKinney and Frisco, just north of Dallas. Second-generation owners Tim and Tracy Hutchins are carrying on the family legacy, with BBQ that’s been included in Texas Monthly’s Top 50 List for over a decade.
This package serves 3-4 people and includes a “Dino” Beef Rib Rack
- Each rack includes 3 bones (each approx. 1.5 lbs.)
- Choose to add on more!
Add On Options Include
- Hutchins BBQ T-Shirt
- Hutchins BBQ Hat
- Original BBQ Sauce (18 oz.)
- Tangy Pork Sauce (18 oz.)
- Sweet BBQ Glaze Sauce (18 oz.)
- Rib Rub (9.4 oz.)
- Brisket Seasoning (9.4 oz.)
- 12 Texas Twinkies (each approx. 4 oz.)
- Turkey ships frozen with ice packs, may thaw in transit.
- If you plan to enjoy within 5 days, refrigerate immediately.
- If you plan to enjoy at a later date, freeze and use within 3 months.
To Serve
Beef Rib Rack
- Thaw overnight in the refrigerator.
- Preheat the oven to 300°F.
- Make a “foil boat” with the beef ribs inside.
- Pour 4 oz. (1 stick) of melted butter over the bark side of the beef ribs, then flip and place the bark side down in the “foil boat”.
- Close “foil boat” and use a new sheet of foil to cover the top and completely close it.
- Cook for 1 to 1.5 hours or until internal temperature reaches 165°F.
- Rest for 5-10 minutes.
- Slice & enjoy!
- Beef Rib – Beef Rib, Salt, Black Pepper
- Original BBQ Sauce – Brown Sugar, Water, Sugar, Vinegar, Tomato Paste, Mustard, Salt, Garlic, Spice, Caramel Color (Sulfites), Onion Powder, Xantham Gum
- Tangy Pork Sauce – Water, Tomato Paste, Vinegar, Sugar, Apple Cider Vinegar, Salt, Spices (Including Red Pepper), Garlic, Onion Powder, Xantham Gum
- Sweet BBQ Glaze Sauce – Water, Sugar, Tomato Paste, Vinegar, Water, Spices, Natural Flavor, Garlic Powder, Caramel Color, Salt, Anchovies (Fish), Tamarind), Mustars, (Distilled Vinegar, Water, Mustard Seed, Must Bran, Salt, Turmeric, Paprika) Spice, Garlic, Natural Smoked Flavor, Caramel Color (Sulfites) Sodium Benzoate (Preservative) Minced Onion, Natural & Artificial Flavor. Contains Celery Oil
- Rib Rub – Brown Sugar, Salt, Spices, Paprika, Garlic, Yeast Extract, Chili Pepper, Contains Less, Than 2% Of Soybean Oil, Dextrin, Silicon Dioxide (Tomake Free Flowing)
- Brisket Seasoning – Spice, Salt, Yeast Extract, Sugar, Garlic, Contains Less Than 2% Of Onion, Soybean Oil, Corn Starch, Paprika Oleoresin (Color), Dextrin, Silicon Dioxide And Calcium Stearate (To Make Free Flowing)
- Texas Twinkie – Hand Picked Jalapeño Pepper, Cream Cheese, Bacon, Prime Brisket, Salt & Pepper
“One of Texas’ Top 50 BBQ Joints” - Texas Monthly
“One of Texas’ Top 50 BBQ Joints” - Texas Monthly
If there is a name synonymous with BBQ in the Dallas-Fort Worth area, it's Hutchins. In 1978, the Hutchins family attached a restaurant to their home in Princeton, Texas, and they've been immersed in the rich traditions of Texas BBQ ever since. It’s hard work, certainly, but for us, it’s more than that—it’s a way of life.
Hutchins BBQ has been named on Texas Monthly's Top 50 list for over a decade now. They’ve served at the James Beard House twice, were one of Oprah’s picks in O Magazine, were voted “Best BBQ in DFW” in a Dallas Morning News reader poll, and are Keith Lee approved. Along the way, they even invented the iconic, bacon-wrapped "Texas Twinkie"! Now you can see what all the fuss is about without making the trip to Frisco or McKinney – Hutchins BBQ is shipping nationwide!
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