"Taste of Hurtado" BBQ Sampler
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThis pack includes a wide variety of Hurtado BBQ classics – sliced brisket, spare ribs, poblano pepper jack sausage, and pork burnt ends!
Back in 2018, the husband-and-wife duo of Brandon and Hannah Hurtado began selling their homemade BBQ at pop-ups outside breweries in and around Arlington and Fort Worth, Texas.The following year they launched a food truck outside Division Brewing in Downtown Arlington, and it was so successful that in 2020 they opened their first brick & mortar storefront nearby. Today, Hurtado BBQ is one of the fastest-growing independent BBQ brands in Texas, with four brick-and-mortar locations as well as two stands inside Globe Life Field, home of the Texas Rangers.
This package includes your choice of BBQ Sampler
- Each rib rack measures approx. 18″ × 8″ × 3″
- Choose to add more!
Options Include
- BBQ Sampler for 4-6
- 1 rack St Louis Pork Ribs (2 lbs.)
- Pork Burnt Ends (2 lbs.)
- 3 links Poblano Pepper Jack Sausage (each approx. 5.3 oz.)
- Sliced Brisket (1 lb.)
- BBQ Sampler for 8-10
- 2 racks St Louis Pork Ribs (each 2 lbs.)
- Pork Burnt Ends (4 lbs.)
- 6 links Poblano Pepper Jack Sausage (each approx. 5.3 oz.)
- Sliced Brisket (2 lbs.)
Add On Options Include
- Hurtado BBQ Sauce (19 oz.)
- Aztec Gold Sauce (19 oz.)
- Peach Habanero Sauce (19 oz.)
- Beef Seasoning (12 oz.)
- Pork Seasoning (12 oz.)
- Poultry Seasoning (12 oz.)
- “Barbacoa: The Heart of Tex-Mex Barbecue” Cookbook
- BBQ ships with ice packs, may thaw in transit.
- Sausage, burnt ends, and ribs may be stored in the freezer for 2-3 months or in the refrigerator for 3-4 days.
- Brisket may be stored in the freezer for 3 months or in the refrigerator for up to 5 days.
- Once opened, sauce may be stored at room temperature for 1-4 weeks, in the refrigerator for 4-6 months. Unopened sauce may be stored at room temperature or in the refrigerator for 12-18 months.
- Once opened, seasoning may be stored at room temperature for 6-12 months. Unopened seasoning may be stored at room temperature for 2-3 years.
To Serve
Sausage
- Preheat oven to 300 F°.
- Remove sausage links from packaging and place on a non-stick baking sheet.
- Heat for 10 minutes and then flip the sausage for even reheating for another 10-15 minutes.
Brisket
- Preheat the oven to 300° F.
- Place the wrapped brisket in aluminum foil in the oven for 2 hours.
- Slice and serve immediately.
Burnt Ends
- Preheat the oven to 300° F.
- Place the Burnt Ends in an oven safe dish or foil pan.
- Add BBQ Sauce and honey to give it more moisture if needed.
- Cover the Burnt Ends with foil and cook for 20-30 minutes, unitl warmed thoroughly.
Ribs
- Preheat oven to 250-275° F.
- Remove rack of ribs from packaging, add a light coating of BBQ sauce, and wrap tightly in aluminum foil.
- Heat in oven for 30-45 minutes.
- Slice and serve immediately.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. USDA recommends reheating cooked foods to an internal temperature of 165° (74°) before consuming.
- Ribs – Pork Seasoning (Black Pepper, Granulated Garlic, Kosher Salt, Chili Powder With Msg, Brown Sugar, Silicon Dioxide), Rib Glaze (Water, Hurtado Bbq Sauce, White Granulated Sugar, Honey, Worcestershire Sauce, Beef Base)
- Poblano Pepper Jack Sausage – Pork, Beef, Prague Powder, Cayenne Powder, Cumin, Chili Powder, Paprika, Black Pepper, Water, Dry Milk Powder, Sodium Erythorbate, Pepperjack Cheese, Poblano Pepper, Pork Casing Poblano
- Burnt Ends – Hurtado Pork Belly, Seasoning (Brown Sugar, Black Pepper, Kosher Salt, Chili Powder, Granulated Garlic, Silicon Dioxide, Rice Hulls), Honey
- Brisket – Beef Seasoning (Brown Sugar, Black Pepper, Kosher Salt, Chili Powder, Granulated Garlic, Silicon Dioxide, Rice Hulls), Mustard, Apple Cider Vinegar
Add Ons
- Hurtado BBQ Sauce – Ketchup (Tomato Concentrate, Sugar, Distilled Vinegar, Salt, Spice, Onion Powder, Natural Flavoring), Water, Brown Sugar, Molasses, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Distilled Vinegar, Beef Stock (Contains Less Than 2% Of The Following: Salt, Sunflower Oil, Onion Powder, Cane Sugar, Yeast Extract, Natural Flavors), Spice, Garlic Powder, And Xanthan Gum
- Aztec Gold Sauce – Honey, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Hot Sauce (Water, Chili Peppers, Vinegar, Salt, Spices, 0.1% Sodium Benzoate As A Preservative), Water, Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors, And Garlic Powder), Brown Sugar, Apple Cider Vinegar, Sugar, Spice, Salt, Garlic Powder, And Onion Powder
- Peach Habanero Sauce – Peach Nectar (Water, Peach Puree From Concentrate, Sugar, Malic Acid, Natural Flavor, Ascorbic Acid, Beta Carotene Color), Ketchup (Tomato Concentrate, Sugar, Distilled Vinegar, Salt, Spice, Onion Powder, Natural Flavoring), Brown Sugar, Water Molasses, Apple Cider Vinegar, Lemon Juice (Lemon Juice Concentrate, Water, Lemon Essence, Lemon Oil, Sodium Metabisulfite [preservative]), Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Soy Sauce (Water, Soybeans, Wheat, Salt, Less Than 0.1% Sodium Benzoate [preservative]), Spice, Liquid Smoke (Water, Natural Hickory Smoke Flavor, Vinegar, Molasses, Caramel Color, Salt), Xanthan Gum, Salt, Habaneros, And Garlic Powder
- Beef Seasoning – Brown Sugar, Black Pepper, Kosher Salt, Chili Powder, Granulated Garlic, Silicon Dioxide, And Rice Hulls
- Pork Seasoning – Black Pepper, Granulated Garlic, Kosher Salt, Chili Powder With Msg, Brown Sugar, And Silicon Dioxide
- Poultry Seasoning – Black Pepper, Fine Flake Salt, Honey Powder, White Sugar, Brown Sugar, Seasoned Salt, Granulated Garlic, Smoked Spanish Paprika, Orange Juice Powder, Ground Coriander, Ground White Pepper, Silica Dioxide, And Natural Orange Oil
The Official BBQ of the Texas Rangers
The Official BBQ of the Texas Rangers
Back in 2018, the husband-and-wife duo of Brandon and Hannah Hurtado began selling their homemade BBQ at pop-ups outside breweries in and around Arlington and Fort Worth, Texas. It proved to be so successful that the following year they launched a food truck outside Division Brewing in Downtown Arlington. Crowds came in droves for a taste of their brisket, ribs, pulled pork, and Texas BBQ classics, and in 2020 they opened their first brick & mortar storefront nearby.
Today, Hurtado BBQ is one of the fastest-growing independent BBQ brands in Texas, with four brick-and-mortar locations as well as two stands inside Globe Life Field, home of the Texas Rangers. Their beef, pork, and poultry are all rubbed down with their own carefully-crafted seasoning blends (available as add-ons) before being slow-smoked to perfection, and their pork burnt ends are worthy of renown in their own right. This is the BBQ that Texas has fallen in love with, and it’s shipping nationwide!
