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6" or 9"
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6" or 9"
Red Velvet Ice Cream Cake
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.
Ships Nationwide in U.S.
Not eligible for shipping to CanadaRed Velvet Ice Cream Cake
It all starts with Humphry Slocombe red velvet cake which is paired with a layer of Mascarpone Oreo ice cream and Red Velvet ice cream all topped with Oreo crumbles and heart sprinkles. The perfect Vday treat!
Since opening in San Francisco in 2008, Humphry Slocombe Ice Cream has been producing creatively delicious ice cream that some believe is the very best in America. The company is named after two lead characters from the 1970’s British sitcom “Are You Being Served?” but their ice cream is the star of the show. Founders Jake Godby and Sean Vahey make artisanal ice cream in innovative flavors with clever names like Here’s Your Damn Strawberry, Tahitian V*n!ll@, and Secret Breakfast, a bourbon-infused ice cream with ground corn flakes.
This package includes your choice of a 6" or 9" Red Velvet Ice Cream Cake
- Each 6" cake weighs approx. 2.2 lbs. and serves 6-8 people
- Each 9" cake weighs approx. 4.5 lbs. and serves 8-12 people
- Ice cream cakes are carefully packed in an insulated shipping box with enough dry ice to keep the contents perfectly frozen. Don’t worry, it’s colder inside that box than it is in your freezer.
- Upon receipt, please place cake in the freezer.
- Wrapped cake may be stored in the freezer for up to 3 months.
- Slice any leftovers and freeze in portions.
To Serve
- Let the ice cream cake thaw for 10-15 minutes.
- Dip the knife in hot water.
- Wipe the knife dry before cutting.
- Cut serve and repeat!
- Red Velvet Cake – Red Velvet Cake (Enriched Unbleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid], Sugar, Eggs, Whole Milk (Milk, Vitamin D3), Vegetable Oil, Cocoa Powder, Vanilla Extract (Vanilla Beans, Water, Alcohol), Baking Powder, Salt, Red #40)
- Mascarpone Oreo Ice Cream – Ice Cream Base (Heavy Cream, Sugar, Buttermilk, Non-fat Milk Powder, Pasteurized Sugared Egg Yolks, Guar Gum, Locust Bean Gum), Oreos (Sugar, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Palm And/Or Canola Oil, Cocoa (Processed With Alkali), High Fructose Corn Syrup, Cornstarch, Leavening (Baking Soda And/Or Calcium Phosphate), Salt, Soy Lecithin, Vanillin An Artificial Flavor, Chocolate), Sugar, Glycerin, Cane Alcohol And Natural Flavors, Salt
- Red Velvet Ice Cream – Ice Cream Base (Heavy Cream, Sugar, Buttermilk, Non-fat Milk Powder, Pasteurized Sugared Egg Yolks, Guar Gum, Locust Bean Gum), Creme Fraiche, Red Velvet Cake (Enriched Unbleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid], Sugar, Eggs, Whole Milk (Milk, Vitamin D3), Vegetable Oil, Cocoa Powder, Vanilla Extract (Vanilla Beans, Water, Alcohol), Baking Powder, Salt, Red #40), White Chocolate Chips (Sugar, Palm Kernel And Palm Oils, Whey, Nonfat Milk, Sunflower Lecithin, Vanilla), Sugar, Salt
- Oreos – Sugar, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Palm And/Or Canola Oil, Cocoa (Processed With Alkali), High Fructose Corn Syrup, Cornstarch, Leavening (Baking Soda And/Or Calcium Phosphate), Salt, Soy Lecithin, Vanillin An Artificial Flavor, Chocolate
- Heart Sprinkles – Sugar, Rice Flour, Palm Oil, Glycerin, Corn Starch, Tapioca Starch, Dried Glucose Syrup, Gum Arabic, Xanthan Gum, Cellulose Gum, Artificial Flavor, Fd&C Yellow #5, Fd&C Yellow #6, Fd&C Red #3, Fd&C Blue #1 And Fd&C Red#40
Contains Dairy, Eggs, Gluten, Soy
Processed In A Facility And On Machinery That Also Processes Dairy, Nuts, Gluten, Soy
San Francisco's Iconic Artisan Ice Cream
Humphry Slocombe has been named one of the Best Ice Cream Shops in America by the Food Network, the Huffington Post, Men's Journal, 7x7 Magazine, Bon Appetit, GQ, and been named one of the “13 Things That Have Made SF A Better Place" by The San Francisco Chronicle.
San Francisco's Iconic Artisan Ice Cream
Humphry Slocombe Ice Cream
92% love this shop
San Francisco, CA"Why all of the unusual flavors?" It's a question often posed to Humphry Slocombe founders Jake Godby and Sean Vahey, but in their opinion (and we wholeheartedly agree with it) they're not all that unusual. Sure there's Olive Oil and Carrot Mango Sorbet, however Strawberry, Vanilla and Coffee are also standard offerings. But, as the names can attest, these flavors are anything but standard: 'Here's Your Damn Strawberry,' 'Tahitian V*n!ll@,' and "Vietnamese Coffee" grab your attention as much as the flavors from that first spoonful. Oh, did we also mention their 'Secret Breakfast?' It's a bourbon infused ice cream loaded with ground corn flakes many have called the best tasting ice cream ever. It's so good that anyone who has ever tasted will fully understand if it becomes the cornerstone of your well balanced breakfast; it certainly has for us.
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