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Holiday Ice Cream - 4 Pints
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.
Ships Nationwide in U.S.
Not eligible for shipping to CanadaHoliday Ice Cream - 4 Pints
Treat yourself to some ice cream this holiday. Whether enjoyed by the scoop, paired with a pie, or straight from the pint – there’s something everyone will enjoy!
Since opening in San Francisco in 2008, Humphry Slocombe Ice Cream has been producing creatively delicious ice cream that some believe is the very best in America. The company is named after two lead characters from the 1970’s British sitcom “Are You Being Served?” but their ice cream is the star of the show. Founders Jake Godby and Sean Vahey make artisanal ice cream in innovative flavors with clever names like Here’s Your Damn Strawberry, Tahitian V*n!ll@, and Secret Breakfast, a bourbon-infused ice cream with ground corn flakes.
This pack includes 4 Holiday Ice Cream Pints
Flavors Include
- 1 Secret Breakfast – Bourbon ice cream with cornflake cookies.
- 1 Tahitian Vanilla – Who you calling vanilla? Made with three kinds of vanilla to take it to the next level.
- 1 Salted Caramel Cocoa Nib – Salted caramel ice cream with toasted cocoa nibs. Crunchy, sweet, and salty.
- 1 Vietnamese Coffee – Strong coffee swirled with chicory and condensed milk.
- Ice cream pints are carefully packed in an insulated shipping box with enough dry ice to keep the contents perfectly frozen
- Upon receipt, please place your pints in your freezer to store
- If you are looking to serve your pints right away but they arrive rock hard, simply place them on a counter or tabletop and let them rest for 10 minutes or until you can just slightly squeeze the pints.
- Secret Breakfast – Milk, Cream, Sugar, Sweetened Condensed Milk (Milk, Sugar), Bourbon Alcohol, Bleached Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Natural Flavors), Brown Sugar, Salt, Corn Flakes (Milled Corn, Sugar, Malt Flavor, 2% Or Less Salt, Bht Added For Freshness), Eggs, Baking Soda, Vanilla Bean Contains: Alcohol, Egg Dairy, Gluten
- Vietnamese Coffee – Ice Cream Base (Heavy Cream, Sugar, Buttermilk, Non-fat Milk Powder, Pasteurized Sugared Egg Yolks, Guar Gum, Locust Bean Gum), Sweetened Condensed Milk (Milk, Sugar), Water, Instant Coffee, Roasted Chicory Root, Salt *Contains: Milk, Egg
- Tahitian Vanilla – Ice Cream Base (Heavy Cream, Sugar, Buttermilk, Non-fat Milk Powder, Pasteurized Sugared Egg Yolks, Guar Gum, Locust Bean Gum), Tapioca Syrup, Salt, Vanilla Extract (Vanilla Beans, Water, Alcohol), Sugar, Malt Powder (Wheat Flour, Malted Barley Extracts, Dry Whole Milk, Salt, Sodium Bicarbonate), Tahitian Vanilla Bean Contains: Milk, Egg, Wheat
- Salted Caramel Cocoa Nib – Non-Fat Milk, Heavy Cream, Sugar, Cocoa Nibs, Buttermilk, Sugared Egg (Pasteurized Egg Yolk, Sugar), Kosher Salt, Guar Gum, Locust Bean Gum, Xanthan Gum Contains: Milk, Egg
San Francisco's Iconic Artisan Ice Cream
Humphry Slocombe has been named one of the Best Ice Cream Shops in America by the Food Network, the Huffington Post, Men's Journal, 7x7 Magazine, Bon Appetit, GQ, and been named one of the “13 Things That Have Made SF A Better Place" by The San Francisco Chronicle.
San Francisco's Iconic Artisan Ice Cream
Humphry Slocombe Ice Cream
92% love this shop
San Francisco, CA"Why all of the unusual flavors?" It's a question often posed to Humphry Slocombe founders Jake Godby and Sean Vahey, but in their opinion (and we wholeheartedly agree with it) they're not all that unusual. Sure there's Olive Oil and Carrot Mango Sorbet, however Strawberry, Vanilla and Coffee are also standard offerings. But, as the names can attest, these flavors are anything but standard: 'Here's Your Damn Strawberry,' 'Tahitian V*n!ll@,' and "Vietnamese Coffee" grab your attention as much as the flavors from that first spoonful. Oh, did we also mention their 'Secret Breakfast?' It's a bourbon infused ice cream loaded with ground corn flakes many have called the best tasting ice cream ever. It's so good that anyone who has ever tasted will fully understand if it becomes the cornerstone of your well balanced breakfast; it certainly has for us.
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