Peach Hand Pies - 12 Pack
Ships to U.S. & Canada
Some restrictions applyThese hand pies are made with a hot-water crust wrapped around a homemade peach pie filling before being deep-fried to golden-brown and glazed with icing!
Ask any New Orleans native what their favorite little hand pies are, and there’s about a 100-percent chance they’ll tell you it’s Hubig’s. Opened on Dauphine Street in 1921 by Simon Hubig, Hubig’s flaky, delicious, irresistible little turnovers quickly became a local icon. In 2012, a fire completely destroyed the factory, devastating its millions of devoted fans. But owner Andrew Ramsey vowed to rebuild, and 10 long years later Hubig’s pies finally returned to the shelves, made exactly as they were 100 years earlier. Hubig’s pies is as NOLA as it gets, and now they’re shipping nationwide!
This package serves 12 people and includes 12 Peach Hand Pies
- Each hand pie measures 2″ × 4″ and weighs 4 oz.
- Pies arrive ready to enjoy!
- Pies are best enjoyed immediately but may be stored at room temperature for up to 7 days. Enjoy by “best by” date.
- Freezing is not recommended.
- Peach Pie – Wheat Flour (Bleached And Enriched With Niacin, Iron, Thiamine Mononitrate, And Folic Acid), Water Shortening (Beef Tallow And Soybean Oil With >2% Bht, Citric Acid, And Dimethylpolysiloxane), High Fructose Corn Syrup, Peaches (In Light Syrup), Sugar, Dextrose, Modified Corn Starch. Salt. Sodium Propionate, Stabilizer (Calcium, Carbonate, Calcium Sulfate, Agar-agar, Monosodium Phosphate, Carob Bean Gum), Potassium Sorbate, Sodium Bicarbonate, Citric Acid, Sodium Metabisulfite, Natural And Artificial Flavor, Fd&c Yellow 5. Contains: Wheat, Egg
NOLA’s Legendary Hand Pies, Since 1921
NOLA’s Legendary Hand Pies, Since 1921
Ask any New Orleans native what their favorite little hand pies are, and there’s about a 100-percent chance they’ll tell you it’s Hubig’s. Opened on Dauphine Street in 1921 by Simon Hubig, Hubig’s quickly became a local icon not only thanks to its flaky, delicious, irresistible little turnovers with a wide variety of fillings, but also because of the company’s generous involvement with local charities.
In 2012, a fire completely destroyed the factory, devastating its millions of devoted fans. But owner Andrew Ramsey vowed to rebuild, and 10 long years later Hubig’s pies finally returned to the shelves, made exactly as they were 100 years earlier: a hot-water crust folded over sweet scratchmade filling, deep-fried to golden brown, and glazed with icing. Hubig’s pies is as NOLA as it gets, and now they’re shipping nationwide!
