Hand Pies Best Seller - 12 Pack
86%Read ReviewsShips to U.S. & Canada
Some restrictions applyThis pack includes four of Hubig’s legendary signature hand pie flavors, made according to the original 1921 recipes: Apple, Chocolate, Coconut, and Lemon!
Ask any New Orleans native what their favorite little hand pies are, and there’s about a 100-percent chance they’ll tell you it’s Hubig’s. Opened on Dauphine Street in 1921 by Simon Hubig, Hubig’s flaky, delicious, irresistible little turnovers quickly became a local icon. In 2012, a fire completely destroyed the factory, devastating its millions of devoted fans. But owner Andrew Ramsey vowed to rebuild, and 10 long years later Hubig’s pies finally returned to the shelves, made exactly as they were 100 years earlier. Hubig’s pies is as NOLA as it gets, and now they’re shipping nationwide!
This package serves 12 people and includes 12 Assorted Hand Pies
- Each hand pie measures 2″ × 4″ and weighs 4 oz.
Options Include
- 3 Apple
- 3 Chocolate
- 3 Coconut
- 3 Lemon
- Pies arrive ready to enjoy!
- Pies are best enjoyed immediately but may be stored at room temperature for up to 7 days. Enjoy by “best by” date.
- Freezing is not recommended.
- Apple Pie – Wheat Flour (Bleached And Enriched With Niacin, Iron, Thiamine Mononitrate, And Folic Acid), Water, Shortening (Beef Tallow And Soybean Oil With >2% Bht, Citric Acid, And Dimethylpolysiloxane), High Fructose Corn Syrup, Sugar, Dextrose, Modified Corn Starch, Apples, Salt, Sodium Propionate, Stabilizer (Calcium Carbonate, Calcium Sulfate, Agar-agar, Monosodium Phosphate, Carob Bean Gum), Potassium Sorbate, Sodium Bicarbonate, Cinnamon, Citric Acid, Sodium Metabisulfite. Contains: Wheat And Egg
- Chocolate Pie – Water, Wheat Flour (Bleached And Enriched With Niacin, Iron, Thiamine Mononitrate, And Folic Acid), High Fructose Corn Syrup, Shortening (Beef Tallow And Soybean Oil With >2% Bht, Citric Acid, And Dimethylpolysiloxane), Chocolate Pudding Base (Modified Food Starch, Cocoa (Processed With Alkali), Cocoa, Soybean Oil, Cocoa (Processed With Alkali], Corn Syrup Solids Soy Lecithin, Salt, Chocolate Liquor, Natural And Artificial Flavor), Salt, Sodium Propionate, Citric Acid, Sodium Benzoate, Potassium Sorbate, Sodium Bicarbonate, Sodium Metabisulfite. Contains: Wheat, Soy, Egg
- Coconut Pie – Water, Wheat Flour (Bleached And Enriched With Niacin, Iron, Thiamine Mononitrate, And Folic Acid), Sugar, Shortening (Beef Tallow And Soybean Oil With >2% Bht, Citric Acid, And Dimethylpolysiloxane), Sweetened Coconut, Vanilla Pudding Base (Modified Food Starch, Corn Starch, Sugar, Salt, Titanium Dioxide, Locust Bean Gum, Calcium Propionate, Sorbitan Monostearate (Emulsifier], Vanillin [artificial Flavor]), Dextrose, Salt, Citric Acid, Sodium Benzoate, Potassium Sorbate, Modified Corn Starch, Sodium Propionate, Stabilizer (Calcium Carbonate, Calcium Sulfate, Agar-agar, Monosodium Phosphate, Carob Bean Gum), Natural And Artificial Flavor, Sodium Bicarbonate, Sodium Metabisulfite. Contains: Wheat, Egg, Tree Nut (Coconut)
- Lemon Pie – Water, Wheat Flour (Bleached And Enriched With Niacin, Iron, Thiamine Mononitrate, And Folic Acid), High Fructose Corn Syrup, Shortening (Beef Tallow And Soybean Oil With > 2% Bht, Citric Acid, And Dimethylpolysiloxane), Sugar, Modified Corn Starch, Dextrose, Eggs, Salt, Sodium Propionate, Stabilizer (Calcium Carbonate, Calcium Sulfate, Agar-agar, Monosodium Phosphate, Carob Bean Gum), Citric Acid, Potassium Sorbate, Sodium Bicarbonate, Natural Flavor (Lemon), Fd&c Yellow #5, Sodium Metabisulfite. Contains: Wheat, Egg
NOLA’s Legendary Hand Pies, Since 1921
NOLA’s Legendary Hand Pies, Since 1921
Ask any New Orleans native what their favorite little hand pies are, and there’s about a 100-percent chance they’ll tell you it’s Hubig’s. Opened on Dauphine Street in 1921 by Simon Hubig, Hubig’s quickly became a local icon not only thanks to its flaky, delicious, irresistible little turnovers with a wide variety of fillings, but also because of the company’s generous involvement with local charities.
In 2012, a fire completely destroyed the factory, devastating its millions of devoted fans. But owner Andrew Ramsey vowed to rebuild, and 10 long years later Hubig’s pies finally returned to the shelves, made exactly as they were 100 years earlier: a hot-water crust folded over sweet scratchmade filling, deep-fried to golden brown, and glazed with icing. Hubig’s pies is as NOLA as it gets, and now they’re shipping nationwide!
