Coconut Hand Pies - 12 Pack
86%Read ReviewsShips to U.S. & Canada
Some restrictions applyThese hand pies are made with a hot-water crust wrapped around a homemade coconut pudding filling before being deep-fried to golden-brown and glazed with icing!
Ask any New Orleans native what their favorite little hand pies are, and there’s about a 100-percent chance they’ll tell you it’s Hubig’s. Opened on Dauphine Street in 1921 by Simon Hubig, Hubig’s flaky, delicious, irresistible little turnovers quickly became a local icon. In 2012, a fire completely destroyed the factory, devastating its millions of devoted fans. But owner Andrew Ramsey vowed to rebuild, and 10 long years later Hubig’s pies finally returned to the shelves, made exactly as they were 100 years earlier. Hubig’s pies is as NOLA as it gets, and now they’re shipping nationwide!
This package serves 12 people and includes 12 Coconut Hand Pies
- Each hand pie measures 2″ × 4″ and weighs 4 oz.
- Pies arrive ready to enjoy!
- Pies are best enjoyed immediately but may be stored at room temperature for up to 7 days. Enjoy by “best by” date.
- Freezing is not recommended.
- Coconut Pie – Water, Wheat Flour (Bleached And Enriched With Niacin, Iron, Thiamine Mononitrate, And Folic Acid), Sugar, Shortening (Beef Tallow And Soybean Oil With >2% Bht, Citric Acid, And Dimethylpolysiloxane), Sweetened Coconut, Vanilla Pudding Base (Modified Food Starch, Corn Starch, Sugar, Salt, Titanium Dioxide, Locust Bean Gum, Calcium Propionate, Sorbitan Monostearate (Emulsifier], Vanillin [artificial Flavor]), Dextrose, Salt, Citric Acid, Sodium Benzoate, Potassium Sorbate, Modified Corn Starch, Sodium Propionate, Stabilizer (Calcium Carbonate, Calcium Sulfate, Agar-agar, Monosodium Phosphate, Carob Bean Gum), Natural And Artificial Flavor, Sodium Bicarbonate, Sodium Metabisulfite. Contains: Wheat, Egg, Tree Nut (Coconut)
NOLA’s Legendary Hand Pies, Since 1921
NOLA’s Legendary Hand Pies, Since 1921
Ask any New Orleans native what their favorite little hand pies are, and there’s about a 100-percent chance they’ll tell you it’s Hubig’s. Opened on Dauphine Street in 1921 by Simon Hubig, Hubig’s quickly became a local icon not only thanks to its flaky, delicious, irresistible little turnovers with a wide variety of fillings, but also because of the company’s generous involvement with local charities.
In 2012, a fire completely destroyed the factory, devastating its millions of devoted fans. But owner Andrew Ramsey vowed to rebuild, and 10 long years later Hubig’s pies finally returned to the shelves, made exactly as they were 100 years earlier: a hot-water crust folded over sweet scratchmade filling, deep-fried to golden brown, and glazed with icing. Hubig’s pies is as NOLA as it gets, and now they’re shipping nationwide!
