Top sashimi grade Hawaiian ahi and King Salmon coupled with sushi making ingredients and accessories. The freshest boat-to-plate sushi experience at your doorstep includes 1 lb portion of each fish, authentic Japanese ingredients and accessories to ‘nigiri’ or ‘roll’ your own sushi!
Every day before sunrise, Honolulu Fish Company founder Wayne Samiere and his team head to the docks to personally inspect and hand select fresh seafood. Deeply committed to protecting Pacific ecosystems and promoting sustainability in their fishing practices, Honolulu Fish Company provides fresh seafood that only Hawaiian locals had access to before. Using his background as a marine biologist, Samiere has been distributing eco-friendly, wild caught Hawaiian fish to the nation’s best mainland restaurants since 1995, serving top chefs like Jean-Georges Vongerichten, Michael Symon, and Tom Colicchio.
Fish is caught daily for quality, fish subject to availability
This package serves 6-8 and includes