Hawaiian Wahoo (Ono) Sashimi Cut

Hawaiian Wahoo is also called Ono which means “good to eat” in local Hawaiian Pidgin language. This fish is noted for its smooth, silky texture. When it’s cooked Wahoo turns snow white and has a texture like tuna.

Every morning before sunrise, Honolulu Fish Company founder Wayne Samiere and his team head to the docks to personally inspect and hand select the fish they’re purchasing for the day. Since opening in 1995, Honolulu Fish Company provides the entire country with the same super-fresh seafood that only Hawaiian locals had access to before. They are also deeply committed to protecting the Pacific ecosystems and promoting sustainability in their fishing practices. Using his background as a marine biologist, Samiere distributes eco-friendly, wild caught Hawaiian fish to the nation’s best mainland restaurants, serving top chefs like Jean-Georges Vongerichten, Michael Symon, and Tom Colicchio.

Sashimi cut fish is skinned and pin-boned, check for minor bones upon arrival

Fish is caught daily for quality, fish subject to availability