Lemon Blueberry Crumble Cheesecake
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Some restrictions applyThis classic cheesecake is made with lemon juice, lemon zest, fresh local blueberries, heavy cream, and buttery crumble.
You might think you know cheesecake, but you’ve never seen cheesecakes like these! At Honey Cheesecakes, chef/owner Lazar Oglesby is putting a distinctly Southern twist on this classic NYC dessert, working with local Georgia producers to showcase local ingredients. Oglesby loads her cheesecakes with Georgia pecans and brown sugar, and she swirls in fresh local fruits before topping them with a buttery crumble. These cheesecakes are creamy, dreamy, and insanely delicious!
This package includes your choice of a 6" or 9" Lemon Blueberry Crumble Cheesecake
- Each 6" cheesecake weighs approx. 1 lb. and serves 4-6 people
- Each 9" cheesecake weighs approx. 3.5 lbs. and serves 12-16 people
- Cheesecakes arrive with ice packs, ice packs may thaw in transit.
- Upon arrival, remove Cheesecake from packaging and place in the fridge.
- Cheesecake can be kept at room temperature up to 2 hours, stored in the fridge up to 7 days, or frozen for up to 3 months.
- Thaw in refrigerator, unwrapped, for 5 hours prior to serving.
- Enjoy thawed cheesecake within 5 days.
- Lemon Blueberry Crumble Cheesecake – Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum. Contains Milk. Cultured Cream, Contains Less Than 2% Of: Whey, Food Starch- Modified (Corn), Gelatin, Sodium Tripolyphosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate (To Preserve Freshness). Contains Milk. Shell Egg, Granulated Sugar. Pasteurized Cream, Salt. Contains Milk. Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Graham Flour (Whole Grain Wheat Flour), Sugar, Soybean Oil, Molasses, High Fructose Corn Syrup, Partially Hydrogenated Cottonseed Oil, Leavening (Baking Soda And/Or Calcium Phosphate), Salt.Contains: Wheat. Bleached Enriched Wheat Flour Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Salt, Leavening Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate. Blueberries, Water, High Fructose Corn Syrup, Corn Syrup, Modified Food Starch (Corn), Potassium Sorbate (Preservative), Artificial Flavor, Citric Acid, Lemon Juice, Lemon Zest
Southern-Style Georgia Cheesecakes
Southern-Style Georgia Cheesecakes
You might think you know cheesecake, but you’ve never seen cheesecakes like these! At Honey Cheesecakes, chef/owner Lazar Oglesby is putting a distinctly Southern twist on this classic NYC dessert, working with local Georgia producers to showcase local ingredients including peanuts, pecans, blueberries, and — of course — peaches.
But we’re not just talking about sprinkling a few blueberries on top of a cheesecake and calling it a day, though. Oglesby loads her cheesecakes with Georgia pecans and brown sugar, and she swirls in fresh local fruits before topping them with a buttery crumble. These cheesecakes are creamy, dreamy, and insanely delicious!
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