Bourbon Pecan Praline Cheesecake
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Cheesecake loaded with brown sugar, Georgia pecans, and a hint of vanilla bourbon. The creamy filling takes on the warm, caramel notes of a pecan praline, a Southern spin on the classic New York-style dessert. Chef and owner Lazar Oglesby builds every cake at Honey Cheesecakes in Statesboro, Georgia around local ingredients, sourcing pecans and other Georgia staples from nearby producers. Perfect for a Sunday supper, a birthday dessert, or a bourbon lover with a sweet tooth. Praline and cheesecake, finally in one bite.
This package serves 12-16 people and includes 1 Bourbon Pecan Praline Cheesecake
- Cheesecakes are 9" and weigh 3.5 lbs. each
- Cheesecakes arrive with ice packs, ice packs may thaw in transit
- Upon arrival, remove Cheesecake from packaging and place in the fridge
- Cheescake can be kept at room temperature up to 2 hours, stored in the fridge up to 7 days, or frozen for up to 3 months
- Thaw in refrigerator, unwrapped, for 5 (five) hours prior to serving
- Enjoy thawed cheesecake within 5 days
Sugar, Molasses, Pecans, Condensed Milk, Milk, Sugar
Contains Milk, Bourbon, Vanilla Beans
Southern-Style Georgia Cheesecakes
Southern-Style Georgia Cheesecakes
You might think you know cheesecake, but you’ve never seen cheesecakes like these! At Honey Cheesecakes, chef/owner Lazar Oglesby is putting a distinctly Southern twist on this classic NYC dessert, working with local Georgia producers to showcase local ingredients including peanuts, pecans, blueberries, and — of course — peaches.
But we’re not just talking about sprinkling a few blueberries on top of a cheesecake and calling it a day, though. Oglesby loads her cheesecakes with Georgia pecans and brown sugar, and she swirls in fresh local fruits before topping them with a buttery crumble. These cheesecakes are creamy, dreamy, and insanely delicious!
