Giant Gluten Free Butterhole Biscuits + Local Jam
94%Read ReviewsShips to U.S. & Canada
Some restrictions applyHonest Biscuits ships its famous biscuits nationwide on Goldbelly! This is Honest Biscuits’ classic “plain” biscuit made with local creamery butter baked into the middle. Heat it up as a savory, mobile snack, or make that bad boy into a sandwich. Yes, they’re THAT big and perfectly paired with a local jam.
Honest Biscuits was founded by Art Stone, who first made biscuits with his grandmother in rural North Carolina at the age of four. After he “helped” her make the biscuits for dinner, she would give him dough to make into biscuity animals. As he grew and bounced around between careers in law, art, and food, Stone always came back to biscuits; all the while trying to match his grandmother’s biscuit-making skills. Opened in 2015, Honest Biscuits in Seattle, Washington, is Stone’s attempt to respect his grandmother’s legacy while injecting his own life experience with the goal of taking giant biscuits to the next level.
This package serves 8-12 people and includes
- 8 Giant Gluten-Free Biscuts (3"- 4″ × 3″- 4″ × 3″- 4")
- 1 jar Local Jam (7 oz.)
- Biscuits are baked fresh and shipped.
- Upon arrival, place biscuits in the refrigerator or in the freezer.
- Upon arrival, place jam in the refrigerator.
- Biscuits last up to 2 days in the refrigerator or up to 1 month in the freezer (individually wrapped).
To Serve
- Allow biscuits to thaw for about 2 hours (or overnight).
- Preheat toaster oven to 375°F.
- Bake biscuits for 5-6 minutes.
- Remove, serve, and enjoy!
Organic Millet Flour, Tapioca Flour, Teff Flour, Organic Sorghum Flour, Organic Amaranth Flour, Corn Starch, Xanthan Gum, Cultured Pasteurized Milk & Cream, Nonfat Milk, Enzymes, Active Cultures, Organic Palm Fruit Shortening, Buttermilk (Cultured Grade A Lowfat Milk And Fat-Free Milk, Nonfat Milk Solids, Salt, Sodium Citrate), Baking Powder, Potato Starch, Organic Cane Sugar, Butter (Cream), Sea Salt
Seattle's Famous Giant Biscuits
Seattle's Famous Giant Biscuits
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