The Giant Pike Place Biscuits
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Some restrictions applyHonest Biscuits ships its famous biscuits nationwide on Goldbelly! These burly biscuits are loaded with Beecher’s signature Flagship Cheese, a semi-hard cow’s milk cheese aged for 15 months, for a cheesy bite filled with a nutty, robust flavor. Heat it up as a savory, mobile snack or make that bad boy into a sandwich. Yes, these biscuits are THAT big!
Art Stone first made biscuits with his grandmother in rural North Carolina at the age of four. After he “helped” her make the biscuits for dinner, she would give him dough to make into biscuity animals. Today, Stone is trying to match his grandmother’s biscuit-making skills and respect her legacy with Honest Biscuits, which he opened in 2015 in Seattle, Washington.
This package serves 8-12 people and includes 8 Giant Pike Place Biscuits
- Each giant biscuit measures 3"- 4″ × 3″- 4″ × 3″- 4"
- Biscuits are loaded with Beecher’s Cheese
- Biscuits are baked fresh and shipped.
- Upon arrival, place biscuits in the refrigerator or in the freezer.
- Biscuits last up to 2 days in the refrigerator or up to 1 month in the freezer (individually wrapped).
To Serve
- Allow biscuits to thaw for about 2 hours (or overnight).
- Preheat toaster oven to 375°F.
- Bake biscuits for 5-6 minutes.
- Remove, serve, and enjoy!
Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, And Folic Acid), Cultured Pasteurized Milk And Cream, Nonfat Milk, Enzymes, Active Cultures, Organic Palm Fruit Shortening, Buttermilk (Cultured Grade A Lowfat Milk And Fat-free Milk, Nonfat Milk Solids, Salt, Sodium Citrate), Baking Powder, Organic Cane Sugar, Sea Salt, Butter (Cream), Cheese (Pasteurized Milk, Salt, Culture, Enzymes).
Seattle's Famous Giant Biscuits
Seattle's Famous Giant Biscuits
