The Giant Pike Place Biscuits - Gluten Free
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Some restrictions applyHonest Biscuits ships its famous biscuits nationwide on Goldbelly! Honest Biscuits’ gluten-free version of these burly biscuits are loaded with Beecher’s signature Flagship Cheese, a semi-hard cow’s milk cheese aged for 15 months, for a cheesy bite filled with a nutty, robust flavor. Heat this cheesy biscuit up as a savory, mobile snack or make that bad boy into a sandwich. Yes, they’re THAT big!
Art Stone first made biscuits with his grandmother in rural North Carolina at the age of four. After he “helped” her make the biscuits for dinner, she would give him dough to make into biscuity animals. Today, Stone is trying to match his grandmother’s biscuit-making skills and respect her legacy with Honest Biscuits, which he opened in 2015 in Seattle, Washington.
This package serves 8-12 people and includes 8 Giant Gluten-Free Pike Place Biscuits
- Each giant biscuit measures 3"- 4″ × 3″- 4″ × 3″- 4"
- Biscuits are loaded with Beecher’s Cheese
- Biscuits are baked fresh and shipped
- Upon arrival, place biscuits in the refrigerator or in the freezer.
- Biscuits last up to 2 days in the refrigerator or up to 1 month in the freezer (individually wrapped).
To Serve
- Allow biscuits to thaw for about 2 hours (or overnight).
- Preheat toaster oven to 375°F.
- Bake biscuits for 5-6 minutes.
- Remove, serve, and enjoy!
Organic Millet Flour, Tapioca Flour, Teff Flour, Organic Sorghum Flour, Organic Amaranth Flour, Corn Starch, Xanthan Gum, Cultured Pasteurized Milk & Cream, Nonfat Milk, Enzymes, Active Cultures, Organic Palm Fruit Shortening, Buttermilk (Cultured Grade A Lowfat Milk And Fat-free Milk, Nonfat Milk Solids, Salt, Sodium Citrate), Baking Powder, Potato Starch, Organic Cane Sugar, Butter (Cream), Sea Salt, Cheese (Pasteurized Milk, Salt, Culture, Enzymes).
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