The Giant Butterhole Biscuit
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Freezer Friendly
A giant biscuit with local creamery butter baked right into the middle. Honest Biscuits’ classic plain biscuit is sized for a full breakfast sandwich or a satisfying snack on the go, eight to a box. Founder Art Stone learned to make biscuits with his grandmother in rural North Carolina at age four and opened Honest Biscuits in Seattle, featured by Thrillist and Edible Seattle. Perfect for a Thanksgiving leftover sandwich, a Thanksgiving morning breakfast, or a weekend brunch. Yes, they’re that big.
This package serves 8-12 people and includes 8 Giant Biscuts
- Each giant biscuit measures 3"- 4″ × 3″- 4″ × 3″- 4"
- Biscuits are baked fresh and shipped.
- Upon arrival, place biscuits in the refrigerator or in the freezer.
- Biscuits last up to 2 days in the refrigerator or up to 1 month in the freezer (individually wrapped).
To Serve
- Allow biscuits to thaw for about 2 hours (or overnight).
- Preheat toaster oven to 375°F.
- Bake biscuits for 5-6 minutes.
- Remove, serve, and enjoy!
Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, And Folic Acid), Cultured Pasteurized Milk And Cream, Nonfat Milk, Enzymes, Active Cultures, Organic Palm Fruit Shortening, Buttermilk (Cultured Grade A Lowfat Milk And Fat-Free Milk, Nonfat Milk Solids, Salt, Sodium Citrate), Baking Powder, Organic Cane Sugar, Sea Salt, Butter (Cream)
Seattle's Famous Giant Biscuits
Seattle's Famous Giant Biscuits
