The Giant MacGregor Biscuit - Gluten Free
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Some restrictions applyHonest Biscuits ships its famous biscuits nationwide on Goldbelly! This massive beast of a gluten-free biscuit is studded with Hempler’s bacon and caramelized onions, as well as Beecher’s cheese. Heat it up as a savory, mobile snack, or make that bad boy into a sandwich. Yes, they’re THAT big! Each biscuit contains Bavarian Meats Bacon, Beecher’s cheese, and organic caramelized onions.
Art Stone first made biscuits with his grandmother in rural North Carolina at the age of four. After he “helped” her make the biscuits for dinner, she would give him dough to make into biscuity animals. Today, Stone is trying to match his grandmother’s biscuit-making skills and respect her legacy with Honest Biscuits, which he opened in 2015 in Seattle, Washington.
This package serves 8-12 people and includes 8 Giant Gluten-Free MacGregor Biscuits
- Each giant biscuit measures 3"- 4″ × 3″- 4″ × 3″- 4"
- Biscuits are loaded with Bavarian Meats bacon, Beecher’s cheese, and organic caramelized onions
- Biscuits are baked fresh and shipped
- Upon arrival, place biscuits in the refrigerator or in the freezer.
- Biscuits last up to 2 days in the refrigerator or up to 1 month in the freezer (individually wrapped).
To Serve
- Allow biscuits to thaw for about 2 hours (or overnight).
- Preheat toaster oven to 375°F.
- Bake biscuits for 5-6 minutes.
- Remove, serve, and enjoy!
Organic Millet Flour, Tapioca Flour, Teff Flour, Organic Sorghum Flour, Organic Amaranth Flour, Corn Starch, Xanthan Gum, Cultured Pasteurized Milk & Cream, Nonfat Milk, Enzymes, Active Cultures, Organic Palm Fruit Shortening, Buttermilk (Cultured Grade A Lowfat Milk And Fat-Free Milk, Nonfat Milk Solids, Salt, Sodium Citrate), Baking Powder, Potato Starch, Organic Cane Sugar, Butter (Cream), Sea Salt, Bacon (Pork Bacon [Cured With Water, Salt, Sugar, Natural Smoke], Sodium Phosphate, Sodium Erythorbate, Flavoring, Sodium Nitrite), Onion (Onion, Olive Oil, Balsamic Vinegar).
Seattle's Famous Giant Biscuits
Seattle's Famous Giant Biscuits
