Upper Prime Black Angus Filet Mignons + Strip Steak
Ships Nationwide in U.S.
Not eligible for shipping to CanadaImpress the one you care for most with the ""GRAIL"" of evenings at home. Holy Grail’s USDA Upper Prime Black Angus steaks are packed with beefy flavor. This is the most tender, succulent, and juicy Black Angus steaks you can buy. Holy Grail’s partner is arguably the best and most consistent Black Angus cattle producer in the country with the purest genetics around.
The USDA allows for meat to be considered Prime when it only has “slightly abundant marbling”- a standard that isn’t high enough for Holy Grail Steak Co. That’s why Holy Grail designates thier beef in this program Upper Prime. The abundant marbling of these tender and buttery filets is sure to satisfy.
San Francisco’s Holy Grail Steak Co. was founded with one goal in mind: to sell the world’s greatest steaks. On this mission for Steak Nirvana, Holy Grail Steak Co. has connected artisanal farms and ranches to produce authentic Japanese Kobe beef. Founded by Michael Coggins and Cameron Hughes in 2018, Holy Grail Steak Co. works exclusively with best-in-class producer partners who live by the “Golden Rule of Cow:” that a steak only tastes as good as it was raised. Welcome to Steak Nirvana!
All purveyors of Kobe Beef operate under an exclusive license of the Kobe-Niku.
This package includes
- 2 Upper Prime Black Angus Filet Mignon (approx. 8 oz.)
- 1 Upper Prime Black Angus Strip (approx. 16 oz.)
- Steaks come in a beautiful black and gold branded box. Perfect for a gift!
- Steaks ship uncooked and frozen with dry ice, do not remove dry ice with bare hands
- Steaks are cut by master butchers, immediately vacuum sealed, and blast frozen to -30F
- The blast freezing method completely protects and preserves the steaks in their original, perfectly-aged state and in no way compromises their quality
- An ice- or cold-water bath is recommended for a quick thaw but the best way is to allow your steaks to defrost in your refrigerator 24-48 hours
- Never defrost steaks in warm or hot water
- Frozen, uncooked steaks may be enjoyed within 4 months
To Serve (Recommended)
Strip
- Thaw in your refrigerator for 24-48 hours.
- Generously coat the surface of your steak with salt. For more info on salting, view our salting tips.
- Cook or grill your strip steak to medium-rare. This is when the steak reaches an internal temperature of 135 degrees Fahrenheit. The outside of the steak should have a beautiful brown color while the inside will still be pink. Another option is the reverse sear.
- LET YOUR STEAK REST! Letting your strip steak rest is essential for letting the juices and fat settle after searing or grilling at high temperatures. How long is a debate that many chefs have varied opinions on. The thicker the cut of beef, the longer the rest. We recommend a minimum of 5 minutes and no more than 10 minutes of resting to achieve what we like to call steak nirvana.
- Serve and enjoy!
Filet
- Thaw in your refrigerator for 24-48 hours.
- Preheat your oven to 400 degrees, wash your produce, and prepare your grill as needed (you’ll want the temperature to be around 450 degrees).
- Pat your filets dry and season with a good pinch of sea salt and cracked pepper on all sides. Set aside to come to room temperature.
- Place your filets on the grill and close the lid. We recommend about 4-5 minutes per side. Keep an eye on your internal temperature – you’ll want to remove the filets when they are approaching 130 degrees for medium-rare.
- Serve and enjoy!
Authentic Upper Prime Black Angus Beef
Authentic Japanese Kobe Beef
Authentic Japanese Kobe Beef
When founders Michael Coggins and Cameron Hughes embarked on their epic journey to procure the world's greatest steaks, they knew they were in for the experience of a lifetime. With decades of collective experience in the best steakhouses, abattoirs, pastures, and butcheries, they connected with artisanal farms who cared deeply about the quality of their product. Holy Grail Steak Co. works exclusively with best-in-class producer partners who live by the Golden Rule of Cow, a steak only tastes as good as it was raised.
Inevitably, this steak pilgrimage lead Holy Grail Steak Co. to the home of Kobe Beef, Japan. Kobe Beef is the name given only to the top cattle of the Hyogo Prefecture and limited to A4 and A5-grade only - literally the cream of the crop. Considered by many the pinnacle of steak, Kobe is simply the most sought-after beef on the planet. All purveyors of Kobe Beef operate under exclusive license of the Kobe-Niku. Holy Grail Steak Co. is only online retailer of Authentic Kobe.
Welcome to Steak Nirvana.
