Sonoma County Rack of Lamb - 2 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaRaised in the heart of California’s world-renowned wine country, these lambs roam freely among the breathtaking vineyards, feeding on the hearty grasses and other nutrient-heavy vegetation that grows naturally among the grapevines. It is the picture of a perfect symbiotic relationship: the vineyards benefit from the natural weed control and the lambs have ample room to eat, roam, and grow.
The results are stunning. This 8-bone rack of lamb is an elegant, memory-making showstopper; tender, rich, and flavorful, this roast is a surefire way to absolutely delight your guests. Expertly trimmed and frenched by master butchers, we recommend serving our Sonoma Lamb medium-rare (~125 degrees internal temperature); serves 3-5.
San Francisco’s Holy Grail Steak Co. was founded with one goal in mind: to sell the world’s greatest steaks. On this mission for Steak Nirvana, Holy Grail Steak Co. has connected artisanal farms and ranches to produce authentic Japanese Kobe beef. Founded by Michael Coggins and Cameron Hughes in 2018, Holy Grail Steak Co. works exclusively with best-in-class producer partners who live by the “Golden Rule of Cow:” that a steak only tastes as good as it was raised. Welcome to Steak Nirvana!
This package serves 3-5 people and includes 2 Sonoma County Racks of Lamb
- Each rack of lamb weighs approx. 2 lbs.
- Arrives in a beautiful black and gold branded box. Perfect for a gift!
- Meat ships uncooked and frozen with dry ice, do not remove dry ice with bare hands
- Meat is cut by master butchers, immediately vacuum sealed, and blast frozen to -30F
- The blast freezing method completely protects and preserves the steaks in their original, perfectly-aged state and in no way compromises their quality
- An ice- or cold-water bath is recommended for a quick thaw but the best way is to allow your steaks to defrost in your refrigerator 24-48 hours
- Never defrost steaks in warm or hot water
- Frozen, uncooked steaks may be enjoyed within 4 months
To Serve
- Marinate the meat in a garlic-herb paste for about an hour.
- Roast it in the oven at 450 F until it’s done to your liking (medium rare takes about 25 minutes). Keep in mind that this meat is best served slightly pink (between 125 and 130 F).
- Let the meat rest awhile, give it a quick squeeze of lemon juice, and serve.
- Enjoy!
Authentic Japanese Kobe Beef
When founders Michael Coggins and Cameron Hughes embarked on their epic journey to procure the world's greatest steaks, they knew they were in for the experience of a lifetime. With decades of collective experience in the best steakhouses, abattoirs, pastures, and butcheries, they connected with artisanal farms who cared deeply about the quality of their product. Holy Grail Steak Co. works exclusively with best-in-class producer partners who live by the Golden Rule of Cow, a steak only tastes as good as it was raised.
Inevitably, this steak pilgrimage lead Holy Grail Steak Co. to the home of Kobe Beef, Japan. Kobe Beef is the name given only to the top cattle of the Hyogo Prefecture and limited to A4 and A5-grade only - literally the cream of the crop. Considered by many the pinnacle of steak, Kobe is simply the most sought-after beef on the planet. All purveyors of Kobe Beef operate under exclusive license of the Kobe-Niku. Holy Grail Steak Co. is only online retailer of Authentic Kobe.
Welcome to Steak Nirvana.
