Sonoma County Rack of Lamb - 2 Pack

Raised in the heart of California’s world-renowned wine country, these lambs roam freely among the breathtaking vineyards, feeding on the hearty grasses and other nutrient-heavy vegetation that grows naturally among the grapevines. It is the picture of a perfect symbiotic relationship: the vineyards benefit from the natural weed control and the lambs have ample room to eat, roam, and grow.

The results are stunning. This 8-bone rack of lamb is an elegant, memory-making showstopper; tender, rich, and flavorful, this roast is a surefire way to absolutely delight your guests. Expertly trimmed and frenched by master butchers, we recommend serving our Sonoma Lamb medium-rare (~125 degrees internal temperature); serves 3-5.

San Francisco’s Holy Grail Steak Co. was founded with one goal in mind: to sell the world’s greatest steaks. On this mission for Steak Nirvana, Holy Grail Steak Co. has connected artisanal farms and ranches to produce authentic Japanese Kobe beef. Founded by Michael Coggins and Cameron Hughes in 2018, Holy Grail Steak Co. works exclusively with best-in-class producer partners who live by the “Golden Rule of Cow:” that a steak only tastes as good as it was raised. Welcome to Steak Nirvana!