Filet Tips + Wagyu Burger + Kurobuta Pork Roast Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaWhat better way to celebrate Independence Day than a cookout full of American-raised beef and pork? This All American Cookout Pack features filet tips from Santa Carota that are rich in B12 and Beta Carotene and are perfect for grilled kabobs. You’ll also get juicy Tajima American Wagyu Burgers and a Kurobuta Boneless Loin Roast. With a little something for everyone, your holiday cookout is sure to be a hit. Happy grilling!
San Francisco’s Holy Grail Steak Co. was founded with one goal in mind: to sell the world’s greatest steaks. On this mission for Steak Nirvana, Holy Grail Steak Co. has connected artisanal farms and ranches to produce authentic Japanese Kobe beef. Founded by Michael Coggins and Cameron Hughes in 2018, Holy Grail Steak Co. works exclusively with best-in-class producer partners who live by the “Golden Rule of Cow:” that a steak only tastes as good as it was raised. Welcome to Steak Nirvana!
All purveyors of Kobe Beef operate under an exclusive license of the Kobe-Niku.
This package serves 8-10 people and includes
- 8 Tajima American Wagyu Burgers (each 8 oz.)
- 2 Santa Carota Carrot Finished Prestige Filet Mignon Tips (each 8 oz.)
- Kurobuta Pork Boneless Loin Roast (3-4 lbs.)
- Meat ship uncooked and frozen with dry ice.
- Do not remove dry ice with bare hands.
- An ice- or cold-water bath is recommended for a quick thaw but the best way is to allow your steaks to defrost in your refrigerator 24-48 hours.
- Never defrost steaks in warm or hot water.
- Frozen, uncooked steaks may be enjoyed within 4 months.
To Serve (Recommended Cooking Methods)
Tajima American Wagyu Burgers
- Season your burgers to taste, throw them on the grill, and cook to your preferred doneness.
- Keep the toppings simple to let the wagyu burger shine.
- Enjoy!
Santa Carota Carrot Finished Prestige Filet Mignon Tips
- Prepare with seasoning/marinade of your choice, stack onto skewers with some veggies, and grill to kabob perfection.
- Enjoy!
Kurobuta Pork Boneless Loin Roast
- Pick a low and slow method. A slow cooker, smoker, or instant pot (not technically slow, but performs similarly in less time) would all work to turn this into top-notch pulled pork.
- Enjoy!
Authentic Japanese Kobe Beef
When founders Michael Coggins and Cameron Hughes embarked on their epic journey to procure the world's greatest steaks, they knew they were in for the experience of a lifetime. With decades of collective experience in the best steakhouses, abattoirs, pastures, and butcheries, they connected with artisanal farms who cared deeply about the quality of their product. Holy Grail Steak Co. works exclusively with best-in-class producer partners who live by the Golden Rule of Cow, a steak only tastes as good as it was raised.
Inevitably, this steak pilgrimage lead Holy Grail Steak Co. to the home of Kobe Beef, Japan. Kobe Beef is the name given only to the top cattle of the Hyogo Prefecture and limited to A4 and A5-grade only - literally the cream of the crop. Considered by many the pinnacle of steak, Kobe is simply the most sought-after beef on the planet. All purveyors of Kobe Beef operate under exclusive license of the Kobe-Niku. Holy Grail Steak Co. is only online retailer of Authentic Kobe.
Welcome to Steak Nirvana.
