• Wallace Station Bourbon Mustard by Holly Hill
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Wallace Station Bourbon Mustard by Holly Hill
Holly Hill
Holly Hill92% love this shop
Midway, KY
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Wallace Station Bourbon Mustard

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Wallace Station Bourbon Mustard

Holly Hill has been bottling their proprietary bourbon mustard for years and haven’t run out of ways to use it yet! It’s the secret sauce on Wallace Station’s popular Country Ham & Swiss sandwich and frequently stars in marinades and finished dishes at other Holly Hill restaurants. Locally produced with the flavor of Kentucky’s native spirit and a touch of sorghum for sweetness, Wallace Station Bourbon Mustard will earn its keep on your condiment shelf.

In 2000, chefs Chris and Ouita Michel purchased the Holly Hill Inn, in the heart of Kentucky Bluegrass Country, from the family that had owned the property for generations. The couple spent a year converting the 1845 mansion into a fine dining restaurant, with a seasonal prix fixe menu featuring Kentucky-sourced ingredients. Holly Hill has become recognized as one of the finest restaurants in the South, earning several James Beard nominations and renowned for cuisine that showcases Kentucky’s local bounty.

This package includes 1 jar of Wallace Station Bourbon Mustard

  • Each jar weighs 9.8 oz.
  • Mustard arrives ready to enjoy!
  • Mustard may be stored at room temperature.
  • Once opened, store in the refrigerator for up to 1 year.
View Full Instructions
  • Bourbon Mustard – Spicy Brown Mustard (Distilled Vinegar, Mustard Seed, Salt, Spices, Turmeric), Bourbon, Sorghum, Water, Mustard Powder, Salt, White Pepper, Natural Flavor, Ginger, Cayenne Pepper
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A Taste of Bluegrass Country, From a Southern Landmark

Holly Hill has been featured in Travel & Leisure Magazine, Southern Living Magazine, Forbes, Food & Wine, and other local news sources. Holly Hill Inn been nominated for several James Beard Awards, and was called "a gem of a restaurant" by the New York Times.

A Taste of Bluegrass Country, From a Southern Landmark

Holly Hill
Holly Hill
92% love this shop
Midway, KY

In 2001, Chef Ouita Michel and her husband Chris opened the Holly Hill Inn in the small town of Midway, Kentucky. It quickly achieved acclaim and is today recognized as one of the finest restaurants in the South. Along the way, they added Wallace Station, the Midway Bakery, Windy Corner, Smithtown Seafood, Honeywood, Zim’s Café, The Thirsty Fox, and more. In 2020, they began shipping their Midway Bakery cookies all over the United States as friends and family sought to stay connected, and the experience made them realize how much they valued helping create those connections.

And now, all of their favorite Kentucky treats, many of them handmade by local artisans, are shipping nationwide on Goldbelly! With this partnership, they can now offer carefully curated, well-crafted Kentucky favorites to folks throughout North America, to give and enjoy. From Ouita’s signature cookies to homemade condiments to beautiful gift baskets, this is a true taste of Bluegrass Country.

Holly Hill

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