Oatmeal Raisin Cookies - 12 Pack

An oatmeal cookie just like the ones you made with Grandma. A little bit crunchy, a little bit chewy, with the perfect raisin ratio and slightest whisper of warm spice. They’re the perfect size for nibbling with a cup of tea or glass of milk. And like all of Holly Hill’s sweets, these oatmeal raisin cookies are made with real butter, pure cane sugar, and unbleached flour from nearby Weisenberger Mill.

In 2000, chefs Chris and Ouita Michel purchased the Holly Hill Inn, in the heart of Kentucky Bluegrass Country, from the family that had owned the property for generations. The couple spent a year converting the 1845 mansion into a fine dining restaurant, with a seasonal prix fixe menu featuring Kentucky-sourced ingredients. Holly Hill has become recognized as one of the finest restaurants in the South, earning several James Beard nominations and renowned for cuisine that showcases Kentucky’s local bounty.