Bourbon Butter Crunch Candy - 4 oz.

It’s bourbony, it’s buttery, it’s chocolatey, it’s crunchy. It’s so good you’ll be reaching for a second piece while the first one is still melting in your mouth. Holly Hill’s Bourbon Butter Crunch is a rich toffee made from cane sugar, butter, and bittersweet chocolate, flavored with Woodford Reserve Straight Bourbon Whiskey® and topped with sliced almonds.

In 2000, chefs Chris and Ouita Michel purchased the Holly Hill Inn, in the heart of Kentucky Bluegrass Country, from the family that had owned the property for generations. The couple spent a year converting the 1845 mansion into a fine dining restaurant, with a seasonal prix fixe menu featuring Kentucky-sourced ingredients. Holly Hill has become recognized as one of the finest restaurants in the South, earning several James Beard nominations and renowned for cuisine that showcases Kentucky’s local bounty.