• Bourbon Butter Crunch Candy - 4 oz. by Holly Hill
4 oz
Favorite
Bourbon Butter Crunch Candy - 4 oz. by Holly Hill
4 oz
Holly Hill
Holly Hill92% love this shop
Midway, KY
Favorite

Bourbon Butter Crunch Candy - 4 oz.

Ships to U.S. & Canada

Some restrictions apply
Bourbon Butter Crunch Candy - 4 oz.

It’s bourbony, it’s buttery, it’s chocolatey, it’s crunchy. It’s so good you’ll be reaching for a second piece while the first one is still melting in your mouth. Holly Hill’s Bourbon Butter Crunch is a rich toffee made from cane sugar, butter, and bittersweet chocolate, flavored with Woodford Reserve Straight Bourbon Whiskey® and topped with sliced almonds.

In 2000, chefs Chris and Ouita Michel purchased the Holly Hill Inn, in the heart of Kentucky Bluegrass Country, from the family that had owned the property for generations. The couple spent a year converting the 1845 mansion into a fine dining restaurant, with a seasonal prix fixe menu featuring Kentucky-sourced ingredients. Holly Hill has become recognized as one of the finest restaurants in the South, earning several James Beard nominations and renowned for cuisine that showcases Kentucky’s local bounty.

This package includes 1 box of Bourbon Butter Crunch Candy

  • Each box weighs approx. 4 oz.
  • Candy arrives ready to enjoy!
  • Store in a cool, dry place for up to 1 year.
View Full Instructions
  • Bourbon Butter Crunch – ugar, Butter, Bittersweet Chocolate (Chocolate Liquor [Processed With Alkali], Sugar, Cocoa Butter, Soy Lecithin, Vanilla Bean Powder), Water, Almonds, Corn Syrup, Woodford Reserve® Kentucky Straight Bourbon Whiskey, Lecithin (Soy), Salt, Baking Soda, Artificial Flavors. Contains: Nuts, Soy. May Contain: Milk
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A Taste of Bluegrass Country, From a Southern Landmark

Holly Hill has been featured in Travel & Leisure Magazine, Southern Living Magazine, Forbes, Food & Wine, and other local news sources. Holly Hill Inn been nominated for several James Beard Awards, and was called "a gem of a restaurant" by the New York Times.

A Taste of Bluegrass Country, From a Southern Landmark

Holly Hill
Holly Hill
92% love this shop
Midway, KY

In 2001, Chef Ouita Michel and her husband Chris opened the Holly Hill Inn in the small town of Midway, Kentucky. It quickly achieved acclaim and is today recognized as one of the finest restaurants in the South. Along the way, they added Wallace Station, the Midway Bakery, Windy Corner, Smithtown Seafood, Honeywood, Zim’s Café, The Thirsty Fox, and more. In 2020, they began shipping their Midway Bakery cookies all over the United States as friends and family sought to stay connected, and the experience made them realize how much they valued helping create those connections.

And now, all of their favorite Kentucky treats, many of them handmade by local artisans, are shipping nationwide on Goldbelly! With this partnership, they can now offer carefully curated, well-crafted Kentucky favorites to folks throughout North America, to give and enjoy. From Ouita’s signature cookies to homemade condiments to beautiful gift baskets, this is a true taste of Bluegrass Country.

Holly Hill

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