Bluegrass Scone & Biscuit Gift Box
Ships to U.S. & Canada
Some restrictions applyBreakfast in bed just got simpler (and tastier, too!) with Holly Hills’ Bluegrass Scone & Biscuit Box. Each sampler contains 12 Mini Betty Ann Scones made with white chocolate and dried apricots and cranberries, 12 Mini Cinnamon Scones, 12 mini silver dollar Buttermilk Biscuits, and one half-pint of sorghum butter, made with local Country Rock sorghum. Their Betty Ann scones are the namesake of legendary Midway doyenne Betty Ann Voigt and our Country Rock sorghum is made fresh each fall by Woodford County native Randal Rock.
In 2000, chefs Chris and Ouita Michel purchased the Holly Hill Inn, in the heart of Kentucky Bluegrass Country, from the family that had owned the property for generations. The couple spent a year converting the 1845 mansion into a fine dining restaurant, with a seasonal prix fixe menu featuring Kentucky-sourced ingredients. Holly Hill has become recognized as one of the finest restaurants in the South, earning several James Beard nominations and renowned for cuisine that showcases Kentucky’s local bounty.
This package serves 12 people and includes
- 12 Mini Betty Ann Scones (each 1.5 oz.)
- 12 Mini Cinnamon Scones (each 1 oz.)
- 12 Mini Silver Dollar Buttermilk Biscuits
- Sorghum Butter (1/2 pt.)
- Perishable items ship frozen with ice packs, may thaw in transit
- Keep scones and biscuits frozen until ready to bake
- Sorghum butter may be stored in the freezer (thaw before using), or in the refrigerator.
To Serve
- Preheat oven to 425 ℉
- Place scones and biscuits on an ungreased cookie sheet
- Bake for 15-20 minutes or until golden brown, rotating the sheet(s) halfway through
- Serve warm with sorghum butter and enjoy!
- Betty Ann Scone – Ap Flour, Butter, Buttermilk, Sugar, Apricots, Cranberries, White Chocolate, Baking Powder, Baking Soda, Iodized Salt
- Cinnamon Scone – AP Flour, Butter, Buttermilk, Light Brown Sugar, Sugar, Cinnamon, Baking Powder, Baking Soda, Iodized Salt
- Mini Biscuits – Flour, Buttermilk, Butter, Baking Powder, Iodized Salt, Baking Soda, And Sugar
- Sorghum Butter – Butter, Sorghum, And Salt
Contains: Dairy, Wheat. Processed In A Facility That Also Processes Peanuts And Tree Nuts. Contain No Preservatives
A Taste of Bluegrass Country, From a Southern Landmark
A Taste of Bluegrass Country, From a Southern Landmark
In 2001, Chef Ouita Michel and her husband Chris opened the Holly Hill Inn in the small town of Midway, Kentucky. It quickly achieved acclaim and is today recognized as one of the finest restaurants in the South. Along the way, they added Wallace Station, the Midway Bakery, Windy Corner, Smithtown Seafood, Honeywood, Zim’s Café, The Thirsty Fox, and more. In 2020, they began shipping their Midway Bakery cookies all over the United States as friends and family sought to stay connected, and the experience made them realize how much they valued helping create those connections.
And now, all of their favorite Kentucky treats, many of them handmade by local artisans, are shipping nationwide on Goldbelly! With this partnership, they can now offer carefully curated, well-crafted Kentucky favorites to folks throughout North America, to give and enjoy. From Ouita’s signature cookies to homemade condiments to beautiful gift baskets, this is a true taste of Bluegrass Country.
