Uncooked Brined Garlic Turkey Breast
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Not eligible for shipping to CanadaHinck’s Brined Garlic Turkey Breast will quickly become one of your favorites go-to choices. You can’t go wrong with garlic and spice-infused turkey because the flavor is locked in! You are going to love how juicy and tender your turkey will be.
Family-owned Hinck’s Turkey Farm has been raising the best free range birds on their farm in Manasquan, New Jersey, since 1938. Second generation poultry farmer Richard Hinck transformed a small egg business into a famous ready-to-cook turkey business. Their turkeys are vegetarian-fed and are raised in a natural, clean, drug-free, stress-free environment. Each farm-to-table turkey is seasoned with Hinck’s proprietary blend of spices, then slow roasted for maximum flavor.
This package serves 6-8 people and includes 1 Brined Garlic Turkey Breast
- Each turkey breast measures approx. 12″ × 8″ × 5″ and weighs approx. 4-5 lbs.
- Turkey ships frozen with ice packs, ice packs may thaw in transit
- Upon arrival, place turkey in the refrigerator or freezer.
- Turkey can last up to 4 days in the refrigerator and up to 6 months in the freezer.
To Serve
- If serving from frozen allow turkey to fully thaw
- Place directly onto an oven-safe roasting pan.
- Maintain at least half an inch of water, or broth in the bottom of the pan to assure the turkey does not dry excessively during cooking. It’s ok if the turkey is just touching the drippings on the bottom but it’s best to keep it dry so as to not cool or impede the cooking process.
- Make sure you have a good quality instant-read thermometer and that it is properly calibrated. Follow your particular thermometer brand’s adjustment and calibration instructions.
- Preheat the oven to 325°F, and roast for 20 minutes per pound.
- Around the 90-minute mark would be a good starting point to check temperature. Turkey need to be cooked to 165° F to be safe to eat.
- Options for keeping turkey moist would be to cover it with aluminum foil at times during the roasting. This will also affect skin crispness as well.
- Once it is done cooking, remove the pan from the oven and allow the turkey to rest for 15 minutes before carving.
- Serve and enjoy.
- Turkey Breast – Boneless Turkey Breast, Salt, Sugar, Garlic, Spices.
NJ's Iconic Farm-to-Table Free Range Turkeys
NJ's Iconic Farm-to-Table Free Range Turkeys
