Sous Vide Ribeye Steaks
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Not eligible for shipping to CanadaSous Vide has long been used by 5-star chefs. This method ensures your food is cooked evenly while locking in flavors and moisture that would be lost using conventional methods. These ribeyes have already been cooked sous-vide to a perfect medium rare, so all that is left for you to do is a season, sear, rest and enjoy. You are going to love how tender, juicy, and full of flavor your prime choice steak will be.
Family-owned Hinck’s Turkey Farm has been raising the best free range birds on their farm in Manasquan, New Jersey, since 1938. Second generation poultry farmer Richard Hinck transformed a small egg business into a famous ready-to-cook turkey business. Their turkeys are vegetarian-fed and are raised in a natural, clean, drug-free, stress-free environment. Each farm-to-table turkey is seasoned with Hinck’s proprietary blend of spices, then slow roasted for maximum flavor.
This package includes your choice of 2 or 4 Ribeye Steaks
- Each steak weighs approx. 14 oz. and serves 1-2 people
- Ribeyes arrive cooked and require reheating
- Each ribeye measures 5 – 6″ × 3″ × 3/4" thick
- Steaks ship frozen with ice packs, may arrive frozen or thawed
- Upon arrival, place steaks in the refrigerator or freezer
- Steaks can last up to 2 days in the refrigerator or 6 months in the freezer.
Heating instructions for 2 steaks (double the water for 4 steaks):
- Remove steaks from refrigerator in their vacuum-sealed bag and bring to room temperature (about 1 to 2 hours)
- Bring 2 quarts of water to a boil in a large pot
- Once boiling, turn off the heat and add a quart of room-temperature water to the pot.
- Immerse steaks (still wrapped) in warm water for 10 minutes
- While steaks are in the water bath choose your searing method – grill, cast iron, or frying pan. Pre-heat grill or pan on high
- After 10 minutes, remove steaks from water bath and remove from Packaging.
- Pat dry with a paper towel and brush with vegetable oil and season to your liking (we recommend Kosher salt and freshly ground pepper)
- Sear on high heat, one minute per side (longer if you like it well-done or medium-well)
- Serve and enjoy!
- Beef Ribeye – All Natural, Gluten-Free, Non-GMO
NJ's Iconic Farm-to-Table Free Range Turkeys
NJ's Iconic Farm-to-Table Free Range Turkeys
