Sous Vide Ribeye Steaks

Sous Vide has long been used by 5-star chefs. This method ensures your food is cooked evenly while locking in flavors and moisture that would be lost using conventional methods. These ribeyes have already been cooked sous-vide to a perfect medium rare, so all that is left for you to do is a season, sear, rest and enjoy. You are going to love how tender, juicy, and full of flavor your prime choice steak will be.

Family-owned Hinck’s Turkey Farm has been raising the best free range birds on their farm in Manasquan, New Jersey, since 1938. Second generation poultry farmer Richard Hinck transformed a small egg business into a famous ready-to-cook turkey business. Their turkeys are vegetarian-fed and are raised in a natural, clean, drug-free, stress-free environment. Each farm-to-table turkey is seasoned with Hinck’s proprietary blend of spices, then slow roasted for maximum flavor.