Cinnamon Buns - 8 Pack
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Some restrictions applyYour choice of four or eight soft, sticky, sourdough challah buns, with decadent cream cheese icing!
High Street is home to some of Philly’s best fresh bread, baked goods, sandwiches, pizzas, and other locally-sourced fare. It’s the creation of chef Eli Kulp and restaurateur Ellen Yin, both James Beard Award nominees. They work with local purveyors to source only the highest quality ingredients, including the locally-sourced grain that goes into their legendary bread.
This package serves 8 people and includes 8 Cinnamon Buns
- Each Cinnamon Bun measures 4″ × 4″ and weighs 3.5 oz.
- Baked Goods arrive fresh and ready to enjoy in branded packaging
- Cinnamon Buns will last 1-2 days at room temperature, 2-3 days in the fridge, or up to 2 months frozen
- Refrigerating Cinnamon Buns is not recommended
- To thaw, preheat the oven to 350 degrees and heat baked goods for several minutes.
Cinnamon Buns – Eggs, Yeast, Ap Flour, Bolted Wheat Flour, Salt, Grapeseed Oil, Butter, Dark Brown Sugar, Cinnamon, Confectioners’ Sugar, Vanilla, Milk, Cream Cheese, Water, Sugar
Produced in a facility that processes nuts
Philly’s Destination for Cinnamon Buns & Baked Goods
Philly’s Destination for Cinnamon Buns & Baked Goods
High Street is Philly’s must-visit destination for freshly-baked bread, baked goods, housemade pastas, sandwiches, salads, pizzas, and other locally-sourced creative and comforting fare. The cafe is the brainchild of chef Eli Kulp and restaurateur Ellen Yin, who also runs popular Philadelphia restaurants Fork and A. Kitchen + Bar; they're both James Beard Award-nominated.
At High Street, the team works with local purveyors to source only the highest quality ingredients, including the locally-sourced grain that goes into their spectacular bread. Their dedication to ingredients of unparalleled quality is evident in every item that emerges from their kitchen.
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