Vegan Classic Oatmeal Raisin Cookies
Ready To Eat
Freezer Friendly
The vegan mirror of the shop’s classic oatmeal raisin, built with the same soft center and low-key cinnamon note rather than treated as an afterthought version of the dairy cookie. Henry’s Cookies & Cream keeps the raisins worked through the dough instead of clustered, and the oats doing the chew, so the vegan swap changes nothing about why the original earned its following in the assorted box.
This package includes your choice of 4, 8, 12 or 24 Vegan Oatmeal Raisin Cookies
- Cookies arrive ready to enjoy.
- Upon arrival, store at room temperature for up to 3 days, in the refrigerator for up to 2 weeks or in the freezer in an airtight container for up to 3 months.
To Serve
- From the counter or the refrigerator, heat in the oven at 300°F for about 5 minutes.
- From frozen, heat in the oven at 300°F for about 5-10 minutes.
- Once cookie/cookies have been reheated, do not refreeze or refrigerate.
- Vegan Oatmeal Raisin Dough – Vegan Cookie Dough (Flour, White Sugar, Brown Sugar, Unsweetened Apple Sauce, Organic Vegan Butter, Vanilla Extract, Salt, Baking Soda), Oats, Fresh Raisins. Contains: Wheat (Gluten).
Made in a facility that also processes – Wheat (Gluten), Milk (Dairy), Eggs, Soy, Tree Nuts.
Out of Palmdale, in the high desert reaches of L.A. County, Henry's Cookies & Cream bakes the Oreo Cheesecake Cookie that's become its best-selling order — Oreo crunch and real cheesecake flavor folded into a soft, bakery-style cookie. The cheesecake idea didn't stop at Oreo: cinnamon, strawberry, and Biscoff followed, each built on the same bakery-soft base, alongside a vegan lineup that skips nothing on texture.
Henry's built that following the old-fashioned way — corporate boxes, wedding dessert tables, birthday trays — before packing the same lineup for the mail. The Oreo Cheesecake Cookie and its cheesecake siblings are shipped nationwide on Goldbelly, carrying the high desert's newest cookie obsession to any doorstep in the country.
