Double Cheese - 3 Pizzas
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Freezer Friendly
Heggies Pizza ships its famous pizza pies nationwide on Goldbelly! This Double Cheese is the ultimate cheese-lovers pizza, topped with cheddar and mozzarella.
Some of the Upper Midwest’s most popular pizzas come from Heggies Pizza in Milaca, Minnesota. Don and Polly Hegedus opened their pizza shop in 1989 in their two-stall garage in Northern Minnesota (at the time, it was rumored to be the smallest USDA-inspected facility in the country). Heggies is the pizza fan favorite in Minnesota for pizza pies like the Six Pack pizza made with sausage, bacon, pepperoni, Canadian bacon, cheddar, and mozzarella.
This package serves 10-12 people and includes 3 Double Cheese Pizzas
- Each pizza serves 3-4 people and measures 12"
This product is unavailable in California
- Pizzas are made fresh, frozen and shipped with ice packs that may thaw fully or partially during transit
- Upon arrival, place pizzas in the freezer until ready to heat. Please serve before the best by date printed on the package.
To Serve:
- Preheat oven to 450°F.
- Remove pizza from wrapper.
- Place in preheated oven. Bake until cheese is golden brown AND the internal temperature is 160 degrees Fahrenheit as measured by a thermometer, approximately 13-15 minutes.
- Enjoy!
Crust – Flour (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (Preservative), Soy Lecithin
Mozzarella Cheese – Pasteurized Partially Skimmed Milk, Cheese Cultures, Salt, Enzymes
Sauce – Water, Tomato Paste, (Tomatoes, Citric Acid), Salt, Spices, Garlic, Onion, Natural Flavor
Cheddar Cheese – Pasteurized Cultured Milk, Salt, Enzymes, Annatto, Color
Contains Milk, Soy, Wheat.
Minnesota's Favorite Pizza
Minnesota's Favorite Pizza
From humble roots come one of the Upper Midwest’s absolute favorite pizzas. As 1989 rolled around, Heggies’ was founded by a couple of folks who set up a pizza making operation in their two-stall garage in Northern Minnesota. Fast forward thirty-one years, and Heggies’ is the fan favorite in Minnesota (Star Tribune, March 2020) and mentioned often in the local press for its cult-like following grown pizza by pizza in thousands of bars in the Upper Midwest.
Handmade with the freshest and best ingredients, Heggies' thin crust pies are nothing fancy—just simply great pizza. But people love them so much, they’ve been known to chase down delivery trucks to find out where they can get them! This inspired the production team at Heggies to invent the "Six Pack” meat-lover’s pie—now their best-selling pizza. Heggies has long outgrown the garage but are still driven by the same values: staying humble and authentic, and taking care of customers.
