Gluten-Free Cauliflower Crust Margherita - 3 Pizzas
Ships Nationwide in U.S.
Not eligible for shipping to Canada or CaliforniaThis cauliflower crust pizza is topped with tomato, basil, garlic, and sliced mozzarella!
From humble roots in Milaca, Minnesota, comes one of the Upper Midwest’s absolute favorite thin crust pizzas. Heggies Pizza was founded in 1989 by Don and Polly Hegedus, who set up a pizza making operation in their two-stall garage in Northern Minnesota (at the time, it was rumored to be the smallest USDA-inspected facility in the country). Heggies is the pizza fan favorite in Minnesota for pizza pies like the Six Pack meat-lovers pizza.
This package serves 10-12 people and includes 3 Cauliflower Crust Margherita Pizza
- Each pizza serves 3-4 people and measures 12"
This product is unavailable in California
- Pizzas are made fresh, frozen and shipped with ice packs, may thaw during transit.
- Upon arrival, store pizzas in the freezer until ready to heat. Please serve before the best by date printed on the package.
To Serve
- Preheat oven to 425° F.
- Remove pizza from wrapper.
- Place in preheated oven. Bake until cheese is golden brown and the internal temperature is 160° F as measured by a thermometer, approximately 10-12 minutes.
- Enjoy!
- Cauliflower Crust Margherita Pizza – Crust (Cauliflower, Low Moisture Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzyme] Tapioca Starch, Rice Flour, Rice Starch, Egg Whites, Modified Rice Starch, Contains Less Than 2% Of The Following: Cane Sugar, Yeast, Salt, Garlic Powder, Spices, Xanthan Gum, Culutrued Brown Rice, Brown Rice Flour, Citric Acid, Lactic Acid), Sauce (Tomato Paste [Tomatoes, Citric Acid], Water, Salt, Spices, Garlic Onion), Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes) Fresh Mozzarella Cheese (Pasteurized Milk, Vinegar, Enzymes, Salt), Tomatoes, Basil, Dehydrated Garlic *Contains: Milk, Eggs
Minnesota's Favorite Pizza
Minnesota's Favorite Pizza
From humble roots come one of the Upper Midwest’s absolute favorite pizzas. As 1989 rolled around, Heggies’ was founded by a couple of folks who set up a pizza making operation in their two-stall garage in Northern Minnesota. Fast forward thirty-one years, and Heggies’ is the fan favorite in Minnesota (Star Tribune, March 2020) and mentioned often in the local press for its cult-like following grown pizza by pizza in thousands of bars in the Upper Midwest.
Handmade with the freshest and best ingredients, Heggies' thin crust pies are nothing fancy—just simply great pizza. But people love them so much, they’ve been known to chase down delivery trucks to find out where they can get them! This inspired the production team at Heggies to invent the "Six Pack” meat-lover’s pie—now their best-selling pizza. Heggies has long outgrown the garage but are still driven by the same values: staying humble and authentic, and taking care of customers.
