Pork, Onion & Pepper Stuffed Duck for 6-8
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Not eligible for shipping to CanadaThis duck is stuffed with pork, peppers, and onions, and is ready for roasting!
Hebert’s (pronounced “A-Bears”) has been making stuffed deboned chickens and turduckens since setting up shop in Maurice, Louisiana, in 1984. Hebert’s also makes legendary Cajun classics like crawfish pie, shrimp étouffée, gumbo, boudin, stuffed catfish, red beans, and crawfish pie, all based on old family recipes and made with the highest-quality Louisiana ingredients. If you’re looking for a true taste of Cajun Country, look no further than Hebert’s.
This package serves 6-8 people and includes a Pork, Onion & Pepper Stuffed Duck
- Each duck weighs approx. 5-5.5 lbs.
- Duck ships frozen with dry ice
- Dry ice may dissipate in transit, product may thaw
- DO not remove dry ice with bare hands
- Do not remove dry ice with bare hands
- Upon arrival, store duck in the freezer for up to 6 months.
To Serve
- Preheat oven to 375°F.
- Bake covered for 90 minutes.
- Uncover and bake for additional hour.
- Serve and enjoy!
Duck, Pork, Onions, Bell Pepper, Salt, Red Pepper, Paprika, Black Pepper, Garlic Powder
The Creators of the Original Turducken
The Creators of the Original Turducken
The town? Maurice, Louisiana, just south of Lafayette. The year? 1984. After a day of hunting, a local resident enters Hebert’s (pronounced “ay-bears”) with his catch of the day: a turkey, a duck and a chicken. He asks the butchers to debone each bird and, in a stroke of madness, for them to be stuffed inside each other. And thus, this now-infamous multi-poultry mashup was born.
But Hebert’s is no one trick pony. They’re also turning out all those legendary Cajun classics, like crawfish pie, shrimp etouffee, gumbo, boudin, stuffed catfish, red beans, and whole deboned stuffed chicken, all based on old family recipes and made with the highest-quality Louisiana ingredients. If you’re looking for a true taste of Cajun Country, look no further than Hebert’s.
