Large Turducken with Cajun Pork Cornbread Stuffing

Prove your mastery over roast meats with this deboned turkey stuffed with a boneless duck, AND a chicken! A layer of Cajun cornbread stuffing is added between each bird and Hebert’s special seasoning is sprinkled over the top. It’s turkey, duck, chicken, and stuffing — all in one bite!

Since 1984, Hebert’s (pronounced “A-Bears”) has been making stuffed deboned chickens and turduckens in Maurice, Louisiana. But Hebert’s is no one trick pony. They’re also turning out all those legendary Cajun classics like crawfish pie, shrimp étouffée, gumbo, boudin, stuffed catfish, red beans, and crawfish pie, all based on old family recipes and made with the highest-quality Louisiana ingredients. If you’re looking for a true taste of Cajun Country, look no further than Hebert’s.