Large Turducken with Cajun Pork Cornbread Stuffing
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Not eligible for shipping to CanadaProve your mastery over roast meats with this deboned turkey stuffed with a boneless duck, AND a chicken! A layer of Cajun cornbread stuffing is added between each bird and Hebert’s special seasoning is sprinkled over the top. It’s turkey, duck, chicken, and stuffing — all in one bite!
Since 1984, Hebert’s (pronounced “A-Bears”) has been making stuffed deboned chickens and turduckens in Maurice, Louisiana. But Hebert’s is no one trick pony. They’re also turning out all those legendary Cajun classics like crawfish pie, shrimp étouffée, gumbo, boudin, stuffed catfish, red beans, and crawfish pie, all based on old family recipes and made with the highest-quality Louisiana ingredients. If you’re looking for a true taste of Cajun Country, look no further than Hebert’s.
This package serves 25 people and includes a Large Turducken
- Each Turducken weighs approx. (16 lbs.)
- Turducken arrives cooked and must be reheated prior to serving
The size and weight of individual turduckens will vary. The turkey you receive may be larger or smaller than specified.
- The Turducken ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, place all items in the freezer or fridge (if you plan to enjoy sooner rather than later)
- Please Note: The Turducken takes 3 days to thaw prior to heating
- May be kept in the freezer for up to 6 months
To Serve
Turducken
- Take out of the box, and leave in fridge to thaw out for 3 days
- Preheat the oven to 375F
- Cook for 4 hours covered, then 1 hour uncovered
- Pull the string, serve, and enjoy!
Large Turkducken – turkey, duck, chicken, pork, onions, bell pepper, beef, cornbread (cornmeal, flour, milk, eggs, sugar, baking powder, soybean oil and salt), water, roux (soybean oil and flour), bell pepper, celery, onion tops, cornstarch, parsley flakes, salt, red pepper, paprika, black pepper, garlic powder
The Creators of the Original Turducken
The Creators of the Original Turducken
The town? Maurice, Louisiana, just south of Lafayette. The year? 1984. After a day of hunting, a local resident enters Hebert’s (pronounced “ay-bears”) with his catch of the day: a turkey, a duck and a chicken. He asks the butchers to debone each bird and, in a stroke of madness, for them to be stuffed inside each other. And thus, this now-infamous multi-poultry mashup was born.
But Hebert’s is no one trick pony. They’re also turning out all those legendary Cajun classics, like crawfish pie, shrimp etouffee, gumbo, boudin, stuffed catfish, red beans, and whole deboned stuffed chicken, all based on old family recipes and made with the highest-quality Louisiana ingredients. If you’re looking for a true taste of Cajun Country, look no further than Hebert’s.
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