Fresh Ribeye Sausage
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Not eligible for shipping to CanadaRibeye steak, in sausage form — it doesn’t get much better than that.
Hebert’s (pronounced “A-Bears”) has been making stuffed deboned chickens and turduckens since setting up shop in Maurice, Louisiana, in 1984. Hebert’s also makes legendary Cajun classics like crawfish pie, shrimp étouffée, gumbo, boudin, stuffed catfish, red beans, and crawfish pie, all based on old family recipes and made with the highest-quality Louisiana ingredients. If you’re looking for a true taste of Cajun Country, look no further than Hebert’s.
This package serves 4 people and includes your choice of 3 or 6 Fresh Ribeye Sausage Links
- 3 Links weigh approx. 1.5-2 lbs.
- Sausages ship frozen with dry ice
- Do not remove dry ice with bare hands
- Upon arrival, place all items in the freezer or fridge (if you plan to enjoy sooner rather than later)
To Serve
Sausages
- Thaw overnight in fridge
- Preheat oven to 375F
- Cook for 15 minutes then flip and cook for an additional 15 minutes
- Enjoy!
Beef, Green Onions, Seasonings, Pork.
The Creators of the Original Turducken
The Creators of the Original Turducken
The town? Maurice, Louisiana, just south of Lafayette. The year? 1984. After a day of hunting, a local resident enters Hebert’s (pronounced “ay-bears”) with his catch of the day: a turkey, a duck and a chicken. He asks the butchers to debone each bird and, in a stroke of madness, for them to be stuffed inside each other. And thus, this now-infamous multi-poultry mashup was born.
But Hebert’s is no one trick pony. They’re also turning out all those legendary Cajun classics, like crawfish pie, shrimp etouffee, gumbo, boudin, stuffed catfish, red beans, and whole deboned stuffed chicken, all based on old family recipes and made with the highest-quality Louisiana ingredients. If you’re looking for a true taste of Cajun Country, look no further than Hebert’s.
