Deboned Stuffed Turkey
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Not eligible for shipping to CanadaYour choice of Hebert’s delicious and unique deboned & stuffed turkeys! Ranging from Cornbread filling, to rice filling, to seafood filling, the options are endless!
Since 1984, Hebert’s (pronounced “A-Bears”) has been making stuffed deboned chickens and turduckens in Maurice, Louisiana. But Hebert’s is no one trick pony. They’re also turning out all those legendary Cajun classics like crawfish pie, shrimp étouffée, gumbo, boudin, stuffed catfish, red beans, and crawfish pie, all based on old family recipes and made with the highest-quality Louisiana ingredients. If you’re looking for a true taste of Cajun Country, look no further than Hebert’s.
Chickens arrive raw and must be cooked prior to consumption
This package serves 12-14 people and includes your choice of 1 Deboned Stuffed Turkey
- Each turkey measures approx. 11 × 9 × 4 and weighs approx. 10 lbs.
Stuffed Turkey Options Include
- Deboned Turkey with Broccoli, Cheese & Rice Dressing – So long to the traditional broccoli and cheese dressing mix this one has a kick stuffed into a deboned turkey!
- Deboned Turkey with Cornbread Dressing – Sweet southern cornbread dressing stuffed inside a deboned chicken…the aroma while cooking will make your mouth water!
- Deboned Turkey with Shrimp and Rice Dressing – Just the right amount of shrimp added and cooked down with onions, bell peppers, etc then added to steamed white rice and stuffed inside a deboned turkey.
- Deboned Turkey with Rice Dressing – A southern staple known as either dirty rice or rice dressing stuffed inside a deboned turkey for the win!
- Deboned Turkey with Crawfish and Rice Dressing – Just the right amount of crawfish added and cooked down with onions, bell peppers, etc then added to steamed white rice and stuffed inside a deboned turkey.
- Stuffed turkey ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, place turkeys in the refrigerator or in the freezer.
- Turkeys last up to 5 days in the refrigerator or up to 1 year in the freezer in the original packaging.
To Serve
- Thaw turkeys in the refrigerator for 2 days before cooking.
- Preheat oven 375°F.
- Remove from packaging and cook turkeys covered for 2 1/2 hours.
- Then cook for 1 hour uncovered.
- Turkey need to be cooked to 165° F to be safe to eat. If your turkey is stuffed, the stuffing has to also reach 165° F to be safe to eat. The time is a guideline but make sure you check the temperature before eating. If the bird starts to get too brown before it reaches temperature, place a piece if foil on top to prevent it form burning. Place your thermometer in the thickets part of the breast to check the temperature. Let the bird rest for at least 20 minutes before carving.
- Remove the string, serve, and enjoy!
- Deboned Turkey with Broccoli, Cheese & Rice Dressing – Turkey, Cream Of Mushroom Soup (Water, Mushrooms, Vegetable Oil [Corn, Cottonseed Or Partially Hydrogenated Soybean Oil}, Wheat Flour, Cream, Salt, Corn Starch, Modified Glutamate, Dried Dairy Blend {Whey, Calcium Caseinate}, Spice Extract, Yeast Extract And Dehydrated Garlic), Broccoli, Rice, American Cheese (Cultured Milk, Salt, Enzymes, Artificial Color), Water, Cream, Sodium Phosphate, Salt, Powdered Cellulose, Onions, Margarine (Liquid And Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Soybean Sodium, Benzoate As A Preservative, Colored With Beta Carotene, Artificially Flavored Vitamin A Palmitate Added), Bell Pepper, Salt, Red Pepper, Paprika, Black Pepper, Garlic Powder
- Deboned Turkey with Cornbread Dressing – Turkey, Beef, Pork, Cornbread (Cornmeal, Flour, Milk, Eggs, Sugar, Baking Powder, Soybean Oil And Salt), Water, Giblets, Onions, Roux (Soybean Oil And Flour), Bell Pepper, Onion Tops, Cornstarch, Parsley Flakes, Salt, Red Pepper, Paprika, Black Pepper, Garlic Powder
- Deboned Turkey with Shrimp And Rice Dressing – Turkey, Shrimp, Rice, Onions, Margarine (Liquid And Partially Hydrogenated Soybean Oil, Walter, Salt, Whey, Soybean Sodium Benzoate As A Preservative Colored With Beta Carotene, Artificially Flavored Vitamin A Palmitate Added), Cream Of Mushroom Soup (Ater, Mushrooms, Vegetable Oil {Corn, Cottonseed Or Partially Hydrogenated Soybean Oil}, Wheat Flour, Cream Salt, Corn Starch, Modified Glutamate, Dried Dairy Blend {Whey, Calcium Casseinate}, Spice Extract, Yeast Extract, And Dehydrated Garlic), Bell Pepper, Onion Tops, Parsley Flakes, Salt, Red Pepper, Paprika, Black Pepper, Garlic Powder
- Deboned Turkey with Rice Dressing – Turkey, Beef, Pork, Rice, Water, Giblets, Onions, Roux (Soybean Oil And Flour), Bell Pepper, Celery, Onion Tops, Corn Starch, Parsley Flakes, Salt, Red Pepper, Paprika, Black Pepper, Garlic Powder
- Deboned Turkey with Crawfish And Rice Dressing – Turkey, Crawfish, Rice, Onions, Margarine (Liquid And Partially Hydrogenated Soybean Oil, Walter, Salt, Whey, Soybean Sodium Benzoate As A Preservative Colored With Beta Carotene, Artificially Flavored Vitamin A Palmitate Added), Cream Of Mushroom Soup (Ater, Mushrooms, Vegetable Oil {Corn, Cottonseed Or Partially Hydrogenated Soybean Oil}, Wheat Flour, Cream Salt, Corn Starch, Modified Glutamate, Dried Dairy Blend {Whey, Calcium Casseinate}, Spice Extract, Yeast Extract And Dehydrated Garlic), Bell Pepper, Onion Tops, Parsley Flakes, Salt, Red Pepper, Paprika, Black Pepper, Garlic Powder
The Creators of the Original Turducken
The Creators of the Original Turducken
The town? Maurice, Louisiana, just south of Lafayette. The year? 1984. After a day of hunting, a local resident enters Hebert’s (pronounced “ay-bears”) with his catch of the day: a turkey, a duck and a chicken. He asks the butchers to debone each bird and, in a stroke of madness, for them to be stuffed inside each other. And thus, this now-infamous multi-poultry mashup was born.
But Hebert’s is no one trick pony. They’re also turning out all those legendary Cajun classics, like crawfish pie, shrimp etouffee, gumbo, boudin, stuffed catfish, red beans, and whole deboned stuffed chicken, all based on old family recipes and made with the highest-quality Louisiana ingredients. If you’re looking for a true taste of Cajun Country, look no further than Hebert’s.
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