Cajun Crawfish Pies - 3 Pack
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Some restrictions applyThese lightly puffed, seafood-stuffed pastry pies make for the perfect quick meal!
Hebert’s (pronounced “A-Bears”) has been making stuffed deboned chickens and turduckens since setting up shop in Maurice, Louisiana, in 1984. Hebert’s also makes legendary Cajun classics like crawfish pie, shrimp étouffée, gumbo, boudin, stuffed catfish, red beans, and crawfish pie, all based on old family recipes and made with the highest-quality Louisiana ingredients. If you’re looking for a true taste of Cajun Country, look no further than Hebert’s.
This package serves 3 people and includes your choice of 3 Crawfish Pies
- Each pie serves 1 person and measures approximately 5″ × 4″
- Pies ship frozen with dry ice
- Do not remove dry ice with bare hands
- Upon arrival, place immediately in freezer
- May be kept refrigerated in original packaging up to 5 days or frozen for up to 1 year
To Serve
- Remove from package
- Preheat oven to 375F
- Heat pie for 30 minutes.
- Enjoy!
- Crawfish Pie – crawfish, onions, margarine (liquid and partially hydrogenated soybean oil, water, salt, whey, soybean sodium benzoate as a preservative colored with beta carotene, artifically flavored vitamin A palmitate added), cream of mushroom soup (water, mushrooms, vegetable oil [corn, cottonseed or partially hydrogenated soybean oil], whet flour, cream, salt, corn starch, monosodium glutamate, dried dairy blend [whey, calcium caseinate], spice extract, yeast extract and dehydrated garlic), pastry dough (enriched flour [flour, barley, malt, niacin, iron, thiamin, mononitrate, riboflavin, folic acid], hydrogenated vegetable oil [soybean and cottonseed oils], water, salt, monocalcium phosphate, artificial color), water, milk, cream, processed cheese (milk, whey, milkfat, water, whey protein concentrate, sodium phosphate, milk protein concentrate, salt, cheese culture, sorbic acid as a preservative, artificial color, enzymes), bell pepper, green onion, parsley, salt, red pepper, paprika, black pepper, garlic powder
The Creators of the Original Turducken
The Creators of the Original Turducken
The town? Maurice, Louisiana, just south of Lafayette. The year? 1984. After a day of hunting, a local resident enters Hebert’s (pronounced “ay-bears”) with his catch of the day: a turkey, a duck and a chicken. He asks the butchers to debone each bird and, in a stroke of madness, for them to be stuffed inside each other. And thus, this now-infamous multi-poultry mashup was born.
But Hebert’s is no one trick pony. They’re also turning out all those legendary Cajun classics, like crawfish pie, shrimp etouffee, gumbo, boudin, stuffed catfish, red beans, and whole deboned stuffed chicken, all based on old family recipes and made with the highest-quality Louisiana ingredients. If you’re looking for a true taste of Cajun Country, look no further than Hebert’s.
