Boudin + Sausage Sampler
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Not eligible for shipping to CanadaA package with an assortment of boudins and sausages the whole family will love. Great for an occasion, or amazing meal prepping! Enjoy this delicious assortment!
Hebert’s (pronounced “A-Bears”) has been making stuffed deboned chickens and turduckens since setting up shop in Maurice, Louisiana, in 1984. Hebert’s also makes legendary Cajun classics like crawfish pie, shrimp étouffée, gumbo, boudin, stuffed catfish, red beans, and crawfish pie, all based on old family recipes and made with the highest-quality Louisiana ingredients. If you’re looking for a true taste of Cajun Country, look no further than Hebert’s.
This package serves 10 people and includes
- 3 Links Pork Boudin (approx. 1.5 lbs. total)
- 3 Links Seafood Boudin (approx. 1.5 lbs. total)
- 3 Links Fresh Mixed Sausage (approx. 1.5 lbs. total)
- 3 Links Fresh Alligator & Pork Sausage (approx. 1.7 lbs. total)
- Items ship frozen with dry ice, may dissipate during transit.
- Do not remove dry ice with bare hands.
- Upon arrival, place all items in the refrigerator or in the freezer.
- Items last up to 5 days in the refrigerator or up to 12 months in the freezer.
To Serve
Boudin
- Thaw overnight in the refrigerator.
- Bring water to a boil and insert links.
- When water comes back to boil, remove links.
- Enjoy!
Sausage
- Thaw overnight in the refrigerator.
- Preheat oven to 375°F.
- Cook sausage for 15 minutes.
- Flip sausages and cook the remaining side for additional 15 minutes.
- Enjoy!
- Pork Boudin – Rice, Pork, Water, Onions, Bell Pepper, Green Onions, Celery, Parsley, Salt, Red Pepper, Paprika, Black Pepper, Garlic Powder
- Seafood Boudin – Shrimp, Crabmeat, Crawfish, Onions, Margarine (Liquid & Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Soybean, Sodium Benzoate As A Preservative, Colored With Beta-carotene, Artificially Flavored Vitamin A (Palmitate Added), Cream Of Mushroom Soup (Water, Mushrooms, Vegetable Oil (Corn, Cottonseed, Or Partially Hydrogenated Soybean Oil0, Wheat Flour, Cream,Salt, Cornstarch, Modified Glutamate, Dried Dairy Blend (Whey, Calcium Caseinate), Spice Extract, Yeast Extract, And Dehydrated Garlic), Bell Pepper, Onion Tops, Parsley Flakes, Salt Red Pepper, Paprika, Black Pepper, Garlic Powder
- Fresh Mixed Sausage – Pork, Beef, Green Onions, Seasonings
- Fresh Alligator & Pork Sausage – Pork, Alligator, Green Onion, Seasonings
The Creators of the Original Turducken
The Creators of the Original Turducken
The town? Maurice, Louisiana, just south of Lafayette. The year? 1984. After a day of hunting, a local resident enters Hebert’s (pronounced “ay-bears”) with his catch of the day: a turkey, a duck and a chicken. He asks the butchers to debone each bird and, in a stroke of madness, for them to be stuffed inside each other. And thus, this now-infamous multi-poultry mashup was born.
But Hebert’s is no one trick pony. They’re also turning out all those legendary Cajun classics, like crawfish pie, shrimp etouffee, gumbo, boudin, stuffed catfish, red beans, and whole deboned stuffed chicken, all based on old family recipes and made with the highest-quality Louisiana ingredients. If you’re looking for a true taste of Cajun Country, look no further than Hebert’s.
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