Au Gratin - Choose Your Own 3 Pack
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Some restrictions applyThe perfect blend of crabmeat, crawfish, or shrimp, under a sinful amount of cheese, makes this a guilty pleasure!
Hebert’s (pronounced “A-Bears”) has been making stuffed deboned chickens and turduckens since setting up shop in Maurice, Louisiana, in 1984. Hebert’s also makes legendary Cajun classics like crawfish pie, shrimp étouffée, gumbo, boudin, stuffed catfish, red beans, and crawfish pie, all based on old family recipes and made with the highest-quality Louisiana ingredients. If you’re looking for a true taste of Cajun Country, look no further than Hebert’s.
This package serves 3 people and includes 3 Au Gratin
- Each Au Gratin serves 1 person
Dressings Include
- Crabmeat Au Gratin
- Crawfish Au Gratin
- Shrimp Au Gratin
- Au Gratin ship frozen with dry ice
- Do not remove dry ice with bare hands
- Upon arrival, place all items in the freezer or fridge (if you plan to enjoy sooner rather than later)
- May be kept in the freezer for up to 6 months
To Serve
Au Gratin
- Preheat oven to 375F
- Heat for 20 minutes
- Enjoy!
- Crabmeat Au Gratin – crabmeat, evaporated milk (milk disodium phosphate, carrageenan, vitamin D3, bleached enriched flour (flour malted barley, niacin, reduced iron,thiamin, mononitrate, riboflavin), margarine (liquid and partially hydrogenated soybean-oil, water, salt, whey, soybean lecithin vegetable, mono and diglycerides, sodium benzoate as a preservative colored with beta cerotene, artificially flavored,vitamin A palmitate added), water, onions, american cheese (cultured pasteurized milk, salt, enzymes), powdered cellulose added to prevent caking, artificial color, salt, cayenne pepper, granulated garlic, black pepper, green onions, parsley.
- Crawfish Au Gratin – crawfish, evaporated milk (milk disodium phosphate, carrageenan, vitamin D3, bleached enriched flour (flour malted barley, niacin, reduced iron,thiamin, mononitrate, riboflavin), margarine (liquid and partially hydrogenated soybean-oil, water, salt, whey, soybean lecithin vegetable, mono and diglycerides, sodium benzoate as a preservative colored with beta cerotene, artificially flavored,vitamin A palmitate added), water,onions, american cheese (cultured pasteurized milk, salt, enzymes), powdered cellulose added to prevent caking, artificial color, salt, cayenne pepper, granulated garlic, black pepper, green onions, parsley.
- Shrimp Au Gratin – shrimp, evaporated milk (milk disodium phosphate, carrageenan, vitamin D3, bleached enriched flour (flour malted barley, niacin, reduced iron,thiamin, mononitrate, riboflavin), margarine (liquid and partially hydrogenated soybean-oil, water, salt, whey, soybean lecithin vegetable, mono and diglycerides, sodium benzoate as a preservative colored with beta cerotene, artificially flavored,vitamin A palmitate added), water,onions, american cheese (cultured pasteurized milk, salt, enzymes), powdered cellulose added to prevent caking, artificial color, salt, cayenne pepper, granulated garlic, black pepper, green onions, parsley.
The Creators of the Original Turducken
The Creators of the Original Turducken
The town? Maurice, Louisiana, just south of Lafayette. The year? 1984. After a day of hunting, a local resident enters Hebert’s (pronounced “ay-bears”) with his catch of the day: a turkey, a duck and a chicken. He asks the butchers to debone each bird and, in a stroke of madness, for them to be stuffed inside each other. And thus, this now-infamous multi-poultry mashup was born.
But Hebert’s is no one trick pony. They’re also turning out all those legendary Cajun classics, like crawfish pie, shrimp etouffee, gumbo, boudin, stuffed catfish, red beans, and whole deboned stuffed chicken, all based on old family recipes and made with the highest-quality Louisiana ingredients. If you’re looking for a true taste of Cajun Country, look no further than Hebert’s.
