White Almond Petit Fours
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White Almond Petit Fours from Haydel’s Bakery feature legendary New Orleans almond wedding cake squares topped with sweet poured fondant icing for a classic finish. These bite-sized treats are handcrafted by a third-generation family institution that has remained a local tradition for scratchmade cakes and NOLA-inspired confections since 1959.
This package includes your choice of 24 or 48 White Almond Petit Fours
- Each petite four weighs approx. 1.5 oz. and measures approx. 1.5″ × 1.5″ × 1″
- Petit Fours arrive ready to enjoy!
- Petit Fours may be stored at room temperature for up to 3 days or in the freezer for up to 1 month.
- If frozen, thaw at room temperature for 2 hours before enjoying.
- White Almond Petit Fours – Sugar, Cake Flour, Fondant Sugar, European Butter Blend, Milk, Egg Whites, Corn Syrup, Invert Sugar, Baking Powder, Salt, Flavors: Vanilla, Butter, Almond
Contains: Wheat, Dairy, Eggs, Tree Nuts
King Cakes and Baked Goods From the NOLA Landmark
King Cakes and Baked Goods From the NOLA Landmark
Since its founding in 1959 as a small, 24-hour window-service bakery by Mildred and Lloyd Haydel, Haydel’s Bakery has since become a legendary New Orleans-area institution for its wide variety of scratchmade cakes, cookies, pastries, and more family-recipe NOLA-inspired treats – and its king cakes are a Mardi Gras tradition for countless locals.
Haydel’s is today run by the third-generation of the Haydel family, and owner David Haydel is the only baker in Louisiana who’s internationally certified as a Craftsman and Master Baker. In 2010, Haydel’s even broke the Guinness World Record for the World’s Largest King Cake! Haydel’s Bakery is a true taste of the Big Easy, and from classic king cakes and doberge cakes to signature Cajun Kringles, “Cajunnolis,” and bite-size petite fours, their most legendary treats are shipping nationwide!
