Petit Fours - Choose Your Own 48 Pack
92%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaTake your pick from from Pecan Brownie, White Almond, or Praline Pecan petit fours in 24-packs!
Since its founding in 1959 as a small, 24-hour window-service bakery by Mildred and Lloyd Haydel, Haydel’s Bakery has since become a legendary New Orleans-area institution for its wide variety of scratchmade cakes, cookies, pastries, and more family-recipe NOLA-inspired treats – and its king cakes are a Mardi Gras tradition for countless locals. Haydel’s is today run by the third-generation of the Haydel family, and owner David Haydel is the only baker in Louisiana who’s internationally certified as a Craftsman and Master Baker. In 2010, Haydel’s even broke the Guinness World Record for the World’s Largest King Cake!
This package includes your choice of 48 Praline Pecan Petit Fours
- Each petit four weighs approx. 1.5 oz. and measures approx. 1.5″ × 1.5″ × 1″
Options Include
- Pecan Brownie
- Praline Pecan
- White Almond
- Petit Fours arrive ready to enjoy!
- Petit Fours may be stored at room temperature for up to 3 days or in the freezer for up to 1 month.
- If frozen, thaw at room temperature for 2 hours before enjoying.
- Pecan Brownie Petit Fours – Wheet Flour, Sugar, (Soybean, Cottonseed, Palm, Shortening) Cocoa Powder, Unsweetened Chocolate, Eggs, Pecans, Barley Flour, Corn Syrup, Vanilla, Sorbic Acid
- Praline Pecan Petit Fours – Sugar, Brown Sugar, Cake Flour, Fondant Sugar, European Butter Blend, Milk, Egg Whites, Corn Syrup, Invert Sugar, Baking Powder, Salt, Pecans, Flavors: Vanilla, Butter, Almond, Praline
- White Almond Petit Fours – Sugar, Cake Flour, Fondant Sugar, European Butter Blend, Milk, Egg Whites, Corn Syrup, Invert Sugar, Baking Powder, Salt, Flavors: Vanilla, Butter, Almond
Contains: Wheat, Dairy, Eggs, Tree Nuts
King Cakes and Baked Goods From the NOLA Landmark
King Cakes and Baked Goods From the NOLA Landmark
Since its founding in 1959 as a small, 24-hour window-service bakery by Mildred and Lloyd Haydel, Haydel’s Bakery has since become a legendary New Orleans-area institution for its wide variety of scratchmade cakes, cookies, pastries, and more family-recipe NOLA-inspired treats – and its king cakes are a Mardi Gras tradition for countless locals.
Haydel’s is today run by the third-generation of the Haydel family, and owner David Haydel is the only baker in Louisiana who’s internationally certified as a Craftsman and Master Baker. In 2010, Haydel’s even broke the Guinness World Record for the World’s Largest King Cake! Haydel’s Bakery is a true taste of the Big Easy, and from classic king cakes and doberge cakes to signature Cajun Kringles, “Cajunnolis,” and bite-size petite fours, their most legendary treats are shipping nationwide!
