Pecan Brownie Petit Fours
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThese pecan brownie squares are made from scratch using Haydel’s old family recipe. They’re topped with chocolate fudge and finished with a Southern pecan!
Since its founding in 1959 as a small, 24-hour window-service bakery by Mildred and Lloyd Haydel, Haydel’s Bakery has since become a legendary New Orleans-area institution for its wide variety of scratchmade cakes, cookies, pastries, and more family-recipe NOLA-inspired treats – and its king cakes are a Mardi Gras tradition for countless locals. Haydel’s is today run by the third-generation of the Haydel family, and owner David Haydel is the only baker in Louisiana who’s internationally certified as a Craftsman and Master Baker. In 2010, Haydel’s even broke the Guinness World Record for the World’s Largest King Cake!
This package includes your choice of 24 or 48 Pecan Brownie Petit Fours
- Each petit four weighs approx. 1.5 oz. and measures approx. 1.5″ × 1.5″ × 1″
- Petit Fours arrive ready to enjoy!
- Petit Fours may be stored at room temperature for up to 3 days or in the freezer for up to 1 month.
- If frozen, thaw at room temperature for 2 hours before enjoying.
- Pecan Brownie Petit Fours – Wheet Flour, Sugar, (Soybean, Cottonseed, Palm, Shortening) Cocoa Powder, Unsweetened Chocolate, Eggs, Pecans, Barley Flour, Corn Syrup, Vanilla, Sorbic Acid
Contains: Pecans, Eggs, Soy, Palm, Wheat
King Cakes and Baked Goods From the NOLA Landmark
King Cakes and Baked Goods From the NOLA Landmark
Since its founding in 1959 as a small, 24-hour window-service bakery by Mildred and Lloyd Haydel, Haydel’s Bakery has since become a legendary New Orleans-area institution for its wide variety of scratchmade cakes, cookies, pastries, and more family-recipe NOLA-inspired treats – and its king cakes are a Mardi Gras tradition for countless locals.
Haydel’s is today run by the third-generation of the Haydel family, and owner David Haydel is the only baker in Louisiana who’s internationally certified as a Craftsman and Master Baker. In 2010, Haydel’s even broke the Guinness World Record for the World’s Largest King Cake! Haydel’s Bakery is a true taste of the Big Easy, and from classic king cakes and doberge cakes to signature Cajun Kringles, “Cajunnolis,” and bite-size petite fours, their most legendary treats are shipping nationwide!
