• Original Creole Pralinettes by Haydel's Bakery
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Original Creole Pralinettes by Haydel's Bakery
Shipping
Included
Original Creole Pralinettes by Haydel's Bakery - Alternate image 1
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Haydel's Bakery
Haydel's Bakery92% love this shop
Star Shipper
New Orleans, LA
Favorite

Original Creole Pralinettes

Ships to U.S. & Canada

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Original Creole Pralinettes

Only the finest pecans, sugar, and cream and a century-old recipe go into these a truly superior pralines from the Famous Praline Company, handmade and individually sealed for freshness!

Since its founding in 1959 as a small, 24-hour window-service bakery by Mildred and Lloyd Haydel, Haydel’s Bakery has since become a legendary New Orleans-area institution for its wide variety of scratchmade cakes, cookies, pastries, and more family-recipe NOLA-inspired treats – and its king cakes are a Mardi Gras tradition for countless locals. Haydel’s is today run by the third-generation of the Haydel family, and owner David Haydel is the only baker in Louisiana who’s internationally certified as a Craftsman and Master Baker. In 2010, Haydel’s even broke the Guinness World Record for the World’s Largest King Cake!

This package includes your choice of 24 or 48 Original Creole Pralinettes

  • Each pralinette measures 2" and weighs approx. 1 oz.
  • Arrives individually wrapped
  • Pralinettes arrive ready to enjoy!
  • May be stored at room temperature for up to 1 month.
View Full Instructions
  • Original Creole Pralinettes – Sugar, Corn Syrup, Brown Sugar, Pecans (Contains Tree Nuts), Evaporated Milk, (Dipotassium Phosphate, Carrageenan, End Vitamin D3) Contains Milk, Water, Natural Vanilla Flavoring, Vinegar, Sodium Bicarbonate, Salt, Potassium Sorbate

Contains: Milk & Tree Nuts

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King Cakes and Baked Goods From the NOLA Landmark

Haydel's Bakery holds the Guinness World Record for Largest King Cake. They have also been featured in Southern Living, Forbes, and on CNN.

King Cakes and Baked Goods From the NOLA Landmark

Haydel's Bakery
Haydel's Bakery
92% love this shop
Star Shipper
New Orleans, LA

Since its founding in 1959 as a small, 24-hour window-service bakery by Mildred and Lloyd Haydel, Haydel’s Bakery has since become a legendary New Orleans-area institution for its wide variety of scratchmade cakes, cookies, pastries, and more family-recipe NOLA-inspired treats – and its king cakes are a Mardi Gras tradition for countless locals.

Haydel’s is today run by the third-generation of the Haydel family, and owner David Haydel is the only baker in Louisiana who’s internationally certified as a Craftsman and Master Baker. In 2010, Haydel’s even broke the Guinness World Record for the World’s Largest King Cake! Haydel’s Bakery is a true taste of the Big Easy, and from classic king cakes and doberge cakes to signature Cajun Kringles, “Cajunnolis,” and bite-size petite fours, their most legendary treats are shipping nationwide!

Haydel's Bakery

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