Original Creole Pralinettes
Ready To Eat
Original Creole Pralinettes from Haydel’s Bakery are handmade treats featuring the finest pecans, sugar, and cream. These superior pralines are crafted from a century-old recipe and come individually sealed for freshness. Representing a legendary New Orleans institution, the family-recipe confections are produced by a master baker and have been a cherished Mardi Gras tradition for locals since the bakery’s founding in 1959.
This package includes your choice of 24 or 48 Original Creole Pralinettes
- Each pralinette measures 2" and weighs approx. 1 oz.
- Arrives individually wrapped
- Pralinettes arrive ready to enjoy!
- May be stored at room temperature for up to 1 month.
- Original Creole Pralinettes – Sugar, Corn Syrup, Brown Sugar, Pecans (Contains Tree Nuts), Evaporated Milk, (Dipotassium Phosphate, Carrageenan, End Vitamin D3) Contains Milk, Water, Natural Vanilla Flavoring, Vinegar, Sodium Bicarbonate, Salt, Potassium Sorbate
Contains: Milk & Tree Nuts
King Cakes and Baked Goods From the NOLA Landmark
King Cakes and Baked Goods From the NOLA Landmark
Since its founding in 1959 as a small, 24-hour window-service bakery by Mildred and Lloyd Haydel, Haydel’s Bakery has since become a legendary New Orleans-area institution for its wide variety of scratchmade cakes, cookies, pastries, and more family-recipe NOLA-inspired treats – and its king cakes are a Mardi Gras tradition for countless locals.
Haydel’s is today run by the third-generation of the Haydel family, and owner David Haydel is the only baker in Louisiana who’s internationally certified as a Craftsman and Master Baker. In 2010, Haydel’s even broke the Guinness World Record for the World’s Largest King Cake! Haydel’s Bakery is a true taste of the Big Easy, and from classic king cakes and doberge cakes to signature Cajun Kringles, “Cajunnolis,” and bite-size petite fours, their most legendary treats are shipping nationwide!
