New Orleans Old Fashioned Pattie Shells
Ships to U.S. & Canada
Some restrictions applyNew Orleans Pattie Shells are a Holiday staple at Haydel’s. Each one is hand cut from fresh sheets of puff pastry, and they arrive to your door ready to be filled with your favorite savory or sweet concoction. These are cocktail sized for the ultimate snacking experience!
Since its founding in 1959 as a small, 24-hour window-service bakery by Mildred and Lloyd Haydel, Haydel’s Bakery has since become a legendary New Orleans-area institution for its wide variety of scratchmade cakes, cookies, pastries, and more family-recipe NOLA-inspired treats – and its king cakes are a Mardi Gras tradition for countless locals. Haydel’s is today run by the third-generation of the Haydel family, and owner David Haydel is the only baker in Louisiana who’s internationally certified as a Craftsman and Master Baker. In 2010, Haydel’s even broke the Guinness World Record for the World’s Largest King Cake!
This package includes your choice of 48 or 96 Old Fashioned Pattie Shells
- Each hand-cut pattie shell measures approx. 1", size may vary
- Pattie shells arrive ready to enjoy!
- May be stored at room temperature for up to 1 month.
- New Orleans Old Fashioned Pattie Shells – Enriched Flour, Wheat Floue, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid,Magarine(Palmoil, Palm Kernel Oil, Soy Bean Oil, Water, Salt, Mono- And Diglycerides, Ploygycerol, Esthers Of Fatty Acids, Soy Lecithin,Natural Flavors, Citric Acid, Vitamin A Palmitate, Beta Carotene(Color), Water. Contains 2% Or Less Of Each Of The Following: Monocalcium Phosphate Salt, Yellow Color Blend(Wheat Starchannatto, Tumeric
Contains: Wheat, Soy. Prepared In A Facility That Also Processes Nuts And Gluten
King Cakes and Baked Goods From the NOLA Landmark
King Cakes and Baked Goods From the NOLA Landmark
Since its founding in 1959 as a small, 24-hour window-service bakery by Mildred and Lloyd Haydel, Haydel’s Bakery has since become a legendary New Orleans-area institution for its wide variety of scratchmade cakes, cookies, pastries, and more family-recipe NOLA-inspired treats – and its king cakes are a Mardi Gras tradition for countless locals.
Haydel’s is today run by the third-generation of the Haydel family, and owner David Haydel is the only baker in Louisiana who’s internationally certified as a Craftsman and Master Baker. In 2010, Haydel’s even broke the Guinness World Record for the World’s Largest King Cake! Haydel’s Bakery is a true taste of the Big Easy, and from classic king cakes and doberge cakes to signature Cajun Kringles, “Cajunnolis,” and bite-size petite fours, their most legendary treats are shipping nationwide!
