Maple Syrup Pecan Pie
Ships Nationwide in U.S.
Not eligible for shipping to CanadaHaydel’s uses the finest ingredients to create this incredible pie. Large pecan halves and thick, rich maple syrup are baked up in a fresh pie crust!
Since its founding in 1959 as a small, 24-hour window-service bakery by Mildred and Lloyd Haydel, Haydel’s Bakery has since become a legendary New Orleans-area institution for its wide variety of scratchmade cakes, cookies, pastries, and more family-recipe NOLA-inspired treats – and its king cakes are a Mardi Gras tradition for countless locals. Haydel’s is today run by the third-generation of the Haydel family, and owner David Haydel is the only baker in Louisiana who’s internationally certified as a Craftsman and Master Baker. In 2010, Haydel’s even broke the Guinness World Record for the World’s Largest King Cake!
This package serves 8-10 people and includes 1 Maple Syrup Pecan Pie
- Each pie measures 9" and weighs approx. 2 lbs.
- Pie ships frozen with ice packs, may thaw in transit.
- Pie may be stored in the refrigerator for to 3 days or in the freezer for up to 1 month.
- If frozen, thaw at room temperature for 2 hours before enjoying.
To Serve
- Slice and microwave for 7-10 seconds, or until warm.
- Enjoy!
- Maple Syrup Pecan Pie – Pecans, Maple Syrup, Corn Syrup, Brown Sugar, Corn Starch, Butter, Flour, Eggs, Shortening (Soybean Oil, Palm Oil Or Cotton Seed Oil). Butter Pecan
Contains: Tree Nuts, Wheat Soy, Palm, Dairy
King Cakes and Baked Goods From the NOLA Landmark
King Cakes and Baked Goods From the NOLA Landmark
Since its founding in 1959 as a small, 24-hour window-service bakery by Mildred and Lloyd Haydel, Haydel’s Bakery has since become a legendary New Orleans-area institution for its wide variety of scratchmade cakes, cookies, pastries, and more family-recipe NOLA-inspired treats – and its king cakes are a Mardi Gras tradition for countless locals.
Haydel’s is today run by the third-generation of the Haydel family, and owner David Haydel is the only baker in Louisiana who’s internationally certified as a Craftsman and Master Baker. In 2010, Haydel’s even broke the Guinness World Record for the World’s Largest King Cake! Haydel’s Bakery is a true taste of the Big Easy, and from classic king cakes and doberge cakes to signature Cajun Kringles, “Cajunnolis,” and bite-size petite fours, their most legendary treats are shipping nationwide!
