German Chocolate Cake
92%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis German Chocolate Cake starts with rich chocolate devil’s food cake, which is iced with rich cooked in-house German Chocolate Icing. This is a mixture of coconut, small pecans, and butter cooked with cream and sugar!
Since its founding in 1959 as a small, 24-hour window-service bakery by Mildred and Lloyd Haydel, Haydel’s Bakery has since become a legendary New Orleans-area institution for its wide variety of scratchmade cakes, cookies, pastries, and more family-recipe NOLA-inspired treats – and its king cakes are a Mardi Gras tradition for countless locals. Haydel’s is today run by the third-generation of the Haydel family, and owner David Haydel is the only baker in Louisiana who’s internationally certified as a Craftsman and Master Baker. In 2010, Haydel’s even broke the Guinness World Record for the World’s Largest King Cake!
This package serves 12-14 people and includes 1 German Chocolate Cake
- Each cake measures 8" and weighs approx. 4 lbs.
- Cakes ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store cake at room temperature or in the refrigerator or freezer.
- Cake can last at room temperature & in the refrigerator for up to 3 days or in the freezer for up to 3 months.
To Serve
- If frozen, thaw at room temperature for 2-3 hours.
- Enjoy!
- German Chocolate Cake – Sugar, Cake Flour (Wheat) Cocoa Powder, Soybean Oil, Margarine, Palm Oil, Eggs, Baking Soda, Cornstarch, Rice, Starch, Salt, Natural And Artificial Flavors, Red 40, Soy Flour, Evaporated Milk Contains: Dairy, Eggs, Palm
King Cakes and Baked Goods From the NOLA Landmark
King Cakes and Baked Goods From the NOLA Landmark
Since its founding in 1959 as a small, 24-hour window-service bakery by Mildred and Lloyd Haydel, Haydel’s Bakery has since become a legendary New Orleans-area institution for its wide variety of scratchmade cakes, cookies, pastries, and more family-recipe NOLA-inspired treats – and its king cakes are a Mardi Gras tradition for countless locals.
Haydel’s is today run by the third-generation of the Haydel family, and owner David Haydel is the only baker in Louisiana who’s internationally certified as a Craftsman and Master Baker. In 2010, Haydel’s even broke the Guinness World Record for the World’s Largest King Cake! Haydel’s Bakery is a true taste of the Big Easy, and from classic king cakes and doberge cakes to signature Cajun Kringles, “Cajunnolis,” and bite-size petite fours, their most legendary treats are shipping nationwide!
