• French Almond Croissant - 12 Pack by Haydel's Bakery
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French Almond Croissant - 12 Pack by Haydel's Bakery
Shipping
Included
French Almond Croissant - 12 Pack by Haydel's Bakery - Alternate image 1
French Almond Croissant - 12 Pack by Haydel's Bakery - Alternate image 2
French Almond Croissant - 12 Pack by Haydel's Bakery - Alternate image 3
Haydel's Bakery
Haydel's Bakery92%Read ReviewsStar Shipper
New Orleans, LA
Favorite

French Almond Croissant - 12 Pack

92%Read Reviews

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French Almond Croissant - 12 Pack

French Almond Croissant – 12 Pack from Haydel’s Bakery features cocktail-size rich butter croissants filled with vanilla cream and topped with French almond cream and sliced almonds. These golden-brown pastries are handcrafted by a legendary New Orleans institution led by an internationally certified Master Baker, continuing a family tradition of excellence that dates back to 1959.

This package serves 12 people and includes 12 Mini French Almond Croissants

  • Each croissant measures 4″ × 3″ × 1.5″ and weighs approx. 3 oz.
  • Powdered sugar not included
  • Croissant ship frozen with ice packs, may thaw in transit.
  • Croissants may be stored in the refrigerator for to 3 days or in the freezer for up to 1 month.
  • If frozen, thaw at room temperature for 2 hours before enjoying.

To Serve

  • Slice and microwave for 7-10 seconds, or until warm.
  • Add powdered sugar.
  • Enjoy!
View Full Instructions
  • Mini French Almond Croissants – Wheat Flour, Almonds, Butter, Sugar, Salt, Yeast, Milk, Eggs, Shortening, (Soybean Oil), Tapioca Starch, Yellow Color 5 & 6, Dextrose, Vanilla Flavor

Contains: Wheat, Dairy, Eggs, Soy, Tree Nuts

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King Cakes and Baked Goods From the NOLA Landmark

Haydel's Bakery holds the Guinness World Record for Largest King Cake. They have also been featured in Southern Living, Forbes, and on CNN.

King Cakes and Baked Goods From the NOLA Landmark

Haydel's Bakery
Haydel's Bakery
92% love this shop
Star Shipper
New Orleans, LA

Since its founding in 1959 as a small, 24-hour window-service bakery by Mildred and Lloyd Haydel, Haydel’s Bakery has since become a legendary New Orleans-area institution for its wide variety of scratchmade cakes, cookies, pastries, and more family-recipe NOLA-inspired treats – and its king cakes are a Mardi Gras tradition for countless locals.

Haydel’s is today run by the third-generation of the Haydel family, and owner David Haydel is the only baker in Louisiana who’s internationally certified as a Craftsman and Master Baker. In 2010, Haydel’s even broke the Guinness World Record for the World’s Largest King Cake! Haydel’s Bakery is a true taste of the Big Easy, and from classic king cakes and doberge cakes to signature Cajun Kringles, “Cajunnolis,” and bite-size petite fours, their most legendary treats are shipping nationwide!

Haydel's Bakery

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