French Almond Croissant - 12 Pack
92%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThese cocktail-size rich butter croissants are filled with Haydel’s delicious vanilla cream and topped with French almond cream and sliced almonds and baked until golden brown!
Since its founding in 1959 as a small, 24-hour window-service bakery by Mildred and Lloyd Haydel, Haydel’s Bakery has since become a legendary New Orleans-area institution for its wide variety of scratchmade cakes, cookies, pastries, and more family-recipe NOLA-inspired treats – and its king cakes are a Mardi Gras tradition for countless locals. Haydel’s is today run by the third-generation of the Haydel family, and owner David Haydel is the only baker in Louisiana who’s internationally certified as a Craftsman and Master Baker. In 2010, Haydel’s even broke the Guinness World Record for the World’s Largest King Cake!
This package serves 12 people and includes 12 Mini French Almond Croissants
- Each croissant measures 4″ × 3″ × 1.5″ and weighs approx. 3 oz.
- Powdered sugar not included
- Croissant ship frozen with ice packs, may thaw in transit.
- Croissants may be stored in the refrigerator for to 3 days or in the freezer for up to 1 month.
- If frozen, thaw at room temperature for 2 hours before enjoying.
To Serve
- Slice and microwave for 7-10 seconds, or until warm.
- Add powdered sugar.
- Enjoy!
- Mini French Almond Croissants – Wheat Flour, Almonds, Butter, Sugar, Salt, Yeast, Milk, Eggs, Shortening, (Soybean Oil), Tapioca Starch, Yellow Color 5 & 6, Dextrose, Vanilla Flavor
Contains: Wheat, Dairy, Eggs, Soy, Tree Nuts
King Cakes and Baked Goods From the NOLA Landmark
King Cakes and Baked Goods From the NOLA Landmark
Since its founding in 1959 as a small, 24-hour window-service bakery by Mildred and Lloyd Haydel, Haydel’s Bakery has since become a legendary New Orleans-area institution for its wide variety of scratchmade cakes, cookies, pastries, and more family-recipe NOLA-inspired treats – and its king cakes are a Mardi Gras tradition for countless locals.
Haydel’s is today run by the third-generation of the Haydel family, and owner David Haydel is the only baker in Louisiana who’s internationally certified as a Craftsman and Master Baker. In 2010, Haydel’s even broke the Guinness World Record for the World’s Largest King Cake! Haydel’s Bakery is a true taste of the Big Easy, and from classic king cakes and doberge cakes to signature Cajun Kringles, “Cajunnolis,” and bite-size petite fours, their most legendary treats are shipping nationwide!
