Chocolate Doberge Cake
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The Chocolate Doberge Cake from Haydel’s Bakery features six butter cake layers filled with decadent chocolate cream and finished with a generous pour of the brand’s handmade rich chocolate fudge icing. Crafted by an internationally certified Master Baker, this NOLA-inspired treat comes from a legendary New Orleans institution that has specialized in scratchmade family recipes and local traditions since its founding in 1959.
This package serves 12-14 people and includes 1 Chocolate Doberge Cake
- Each cake measures 8" and weighs approx. 5 lbs.
- Doberge cakes ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store cake at room temperature or in the refrigerator or freezer.
- Cake can last at room temperature & in the refrigerator for up to 3 days or in the freezer for up to 3 months.
To Serve
- If frozen, thaw at room temperature for 2-3 hours.
- Enjoy!
- Chocolate Doberge Cake – Cake Flour, Sugar, Butter, Salt, Baking Powder, Milk, Eggs, Shortening,(Soybean Oil, Palm Oil, Or Cotton Seed Oil), Tapioca Starch, Dextrose, Cocoa, Unsweetened Chocolate, Flavors, Butter, Vanilla Contains: Wheat, Dairy, Eggs, Soy, Palm
King Cakes and Baked Goods From the NOLA Landmark
King Cakes and Baked Goods From the NOLA Landmark
Since its founding in 1959 as a small, 24-hour window-service bakery by Mildred and Lloyd Haydel, Haydel’s Bakery has since become a legendary New Orleans-area institution for its wide variety of scratchmade cakes, cookies, pastries, and more family-recipe NOLA-inspired treats – and its king cakes are a Mardi Gras tradition for countless locals.
Haydel’s is today run by the third-generation of the Haydel family, and owner David Haydel is the only baker in Louisiana who’s internationally certified as a Craftsman and Master Baker. In 2010, Haydel’s even broke the Guinness World Record for the World’s Largest King Cake! Haydel’s Bakery is a true taste of the Big Easy, and from classic king cakes and doberge cakes to signature Cajun Kringles, “Cajunnolis,” and bite-size petite fours, their most legendary treats are shipping nationwide!
