Cream Cheese King Cake
92%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaHaydel’s cream cheese king cakes are made of danish dough that’s hand braided, baked to perfection, topped with a valley of sweet cream cheese and fondant icing, and adorned lavishly with purple, green, and gold sugar!
Since its founding in 1959 as a small, 24-hour window-service bakery by Mildred and Lloyd Haydel, Haydel’s Bakery has since become a legendary New Orleans-area institution for its wide variety of scratchmade cakes, cookies, pastries, and more family-recipe NOLA-inspired treats – and its king cakes are a Mardi Gras tradition for countless locals. Haydel’s is today run by the third-generation of the Haydel family, and owner David Haydel is the only baker in Louisiana who’s internationally certified as a Craftsman and Master Baker. In 2010, Haydel’s even broke the Guinness World Record for the World’s Largest King Cake!
This package serves 30-35 people and includes
- 1 Cream Cheese King Cake
- 1 King Cake History Scroll
- 1 Plastic Baby (inside cake)
- Each King Cake measures 16″ × 12″ × 1.5″
- Choose to add on Mardi Gras Beads & Doubloons!
- 3 sets of Mardi Gras Beads
- 3 “Doubloons” Gold Coins
- King Cake arrives ready to enjoy!
- King Cakes may be stored at room temperature for up to 2 days, in the refrigerator for 3 days, or in the freezer for up to 1 month.
- If frozen, thaw at room temperature for 2 hours before enjoying.
- Icing may be stored at room temperature until ready to serve.
To Serve
- Slice and microwave for 7-10 seconds, or until warm.
- Enjoy!
- Cream Cheese King Cake – Dough Enriched Wheat Flour Bleached (Flour, Sugar, Water. Whole Eggs, Yeast, Palm Oil, Dextrose, Contains 2% Or Less Of: Beta-carotene (Color), Cornstarch, Defatted Soy Flour, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Mono-and Diglycerides, Potato Flour, Preservative (Sodium Propionate), Salt, Sodium Stearoyl Lactylate, Soybean Oil, Vital Wheat Gluten, Wheat Starch, Whey. Icing: Sugar, Water, Corn Syrup, Margarine, (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Artificial Flavor, Beta Carotene Color) Vanillin (An Artificial Flavor). Colored Sugars: Sugar, FD&C Yellow #5 (E102), Yellow #6 (E110), Blue #1 (E133) Red #3 (E127) Filling – Cream Cheese
Contains: Egg ,Milk, Soy, Wheat
King Cakes and Baked Goods From the NOLA Landmark
King Cakes and Baked Goods From the NOLA Landmark
Since its founding in 1959 as a small, 24-hour window-service bakery by Mildred and Lloyd Haydel, Haydel’s Bakery has since become a legendary New Orleans-area institution for its wide variety of scratchmade cakes, cookies, pastries, and more family-recipe NOLA-inspired treats – and its king cakes are a Mardi Gras tradition for countless locals.
Haydel’s is today run by the third-generation of the Haydel family, and owner David Haydel is the only baker in Louisiana who’s internationally certified as a Craftsman and Master Baker. In 2010, Haydel’s even broke the Guinness World Record for the World’s Largest King Cake! Haydel’s Bakery is a true taste of the Big Easy, and from classic king cakes and doberge cakes to signature Cajun Kringles, “Cajunnolis,” and bite-size petite fours, their most legendary treats are shipping nationwide!
Limited-Time Indulgences
Prices that won’t last
HOLIDAYS & OCCASIONS
Gifts for Every Celebration
