"Cajunnoli®" Cajun Cream Cheese Cannoli - 24 Pack
92%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaIt’s a Cajun play on the classic Italian treat! To make their famous Cajunnoli®, Haydel’s fills crispy cannoli shell with sweet praline cream cheese and dips the ends in sweet Southern pecans.
Since its founding in 1959 as a small, 24-hour window-service bakery by Mildred and Lloyd Haydel, Haydel’s Bakery has since become a legendary New Orleans-area institution for its wide variety of scratchmade cakes, cookies, pastries, and more family-recipe NOLA-inspired treats – and its king cakes are a Mardi Gras tradition for countless locals. Haydel’s is today run by the third-generation of the Haydel family, and owner David Haydel is the only baker in Louisiana who’s internationally certified as a Craftsman and Master Baker. In 2010, Haydel’s even broke the Guinness World Record for the World’s Largest King Cake!
This package serves 24 people and includes 24 “Cajunnoli®” Cajun Cream Cheese Cannolis
- Each Cajunnoli measures 1″ × 3.25″ × 1″ and weighs approx. 1 oz.
- Cajunnoli® ships frozen with ice packs, may thaw in transit.
- Cajunnoli® may be stored in the refrigerator for up to 3 days or in the freezer for up to 1 month.
- “Cajunnoli®” Cajun Cream Cheese Cannolis – Cream Cheese, Brown Sugar, Pecans, Butter, Wheat Flour, Barley Flour, Sugar, Vinegar, Eggs, Cinnamon Powder, Salt, Soybean Oil, Palm Oil
Contains: Wheat, Barley, Eggs, Soy, Palm, Dairy
King Cakes and Baked Goods From the NOLA Landmark
King Cakes and Baked Goods From the NOLA Landmark
Since its founding in 1959 as a small, 24-hour window-service bakery by Mildred and Lloyd Haydel, Haydel’s Bakery has since become a legendary New Orleans-area institution for its wide variety of scratchmade cakes, cookies, pastries, and more family-recipe NOLA-inspired treats – and its king cakes are a Mardi Gras tradition for countless locals.
Haydel’s is today run by the third-generation of the Haydel family, and owner David Haydel is the only baker in Louisiana who’s internationally certified as a Craftsman and Master Baker. In 2010, Haydel’s even broke the Guinness World Record for the World’s Largest King Cake! Haydel’s Bakery is a true taste of the Big Easy, and from classic king cakes and doberge cakes to signature Cajun Kringles, “Cajunnolis,” and bite-size petite fours, their most legendary treats are shipping nationwide!
